
|

|
Nutrition information Sorted by Grams of Fat
One of the most frustrating things on any diet is trying
to determine how to make the best choices. Still some things are hard
to find. It is amazing how two items that appear similar may have very
different nutritional values. These pages may make that a bit easier.
What do you want to count. Each diet that you try proposes
something else. Selecting the following foods will take you to a page
that shows the carbohydrate, fat and protein counts of the foods in the
database.
Nutritional information provided by the
USDA Nutrient Database for Standard Reference
All foods in the table are based on 100 grams
of the food. That is about 3.6 oz.
| Name of Food |
Calorie |
Protein |
Fats |
Carbohydrates |
| Bacon and beef sticks |
520 |
29.1 |
44.2 |
0.8 |
| Pate, goose liver, smoked, canned |
462 |
11.4 |
43.84 |
4.67 |
| Pepperoni, pork, beef |
466 |
20.35 |
40.28 |
4.04 |
| Chorizo, pork and beef |
455 |
24.1 |
38.27 |
1.86 |
| Sausage, summer, pork and beef, sticks, with cheddar cheese |
426 |
19.43 |
37.91 |
1.82 |
| Beef sausage, pre-cooked |
405 |
15.5 |
37.57 |
0.03 |
| Salami, Italian, pork |
425 |
21.7 |
37 |
1.2 |
| Pork and beef sausage, fresh, cooked |
396 |
13.8 |
36.25 |
2.7 |
| Pork sausage, pre-cooked |
378 |
14.49 |
35.04 |
0 |
| Blood sausage |
378 |
14.6 |
34.5 |
1.29 |
| Salami, dry or hard, pork, beef |
418 |
22.86 |
34.39 |
2.59 |
| Salami, dry or hard, pork |
407 |
22.58 |
33.72 |
1.6 |
| OSCAR MAYER, Salami (Genoa) |
388 |
20.7 |
33.3 |
1.2 |
| Luncheon meat, pork, beef |
353 |
12.59 |
32.16 |
2.33 |
| Smoked link sausage, pork |
389 |
22.2 |
31.7 |
2.1 |
| Bratwurst, veal, cooked |
341 |
13.99 |
31.7 |
0 |
| Sausage, Italian, pork, raw |
346 |
14.25 |
31.33 |
0.65 |
| Pork and turkey sausage, pre-cooked |
342 |
12.05 |
30.64 |
3.63 |
| Bologna, chicken, pork |
334 |
10.31 |
30.61 |
4.19 |
| OSCAR MAYER, Braunschweiger Liver Sausage (saren tube) |
341 |
14.2 |
30.6 |
2.3 |
| Salami, pork, beef, less sodium |
399 |
15.01 |
30.5 |
6.6 |
| OSCAR MAYER, Pork Sausage Links (cooked) |
343 |
16.3 |
30.5 |
1 |
| Luncheon meat, pork, canned |
334 |
12.5 |
30.3 |
2.1 |
| OSCAR MAYER, Wieners (beef franks) |
327 |
11.35 |
30.26 |
2.35 |
| OSCAR MAYER, Wieners (beef franks, bun length) |
324 |
11.1 |
30.1 |
2.65 |
| OSCAR MAYER, Wieners (pork, turkey) |
324 |
10.95 |
29.9 |
2.7 |
| Frankfurter, beef |
330 |
11.24 |
29.57 |
4.06 |
| Thuringer, cervelat, summer sausage, beef, pork |
335 |
15.78 |
29.54 |
0.26 |
| Luncheon meat, pork with ham, minced, canned, includes SPAM (Hormel) |
330 |
13.4 |
29.5 |
1.7 |
| Frankfurter, beef, heated |
326 |
11.54 |
29.46 |
3.77 |
| OSCAR MAYER, Bologna (chicken, pork, beef) |
318 |
10.9 |
29.4 |
2.4 |
| OSCAR MAYER, Braunschweiger Liver Sausage (sliced) |
331 |
14.25 |
29.35 |
2.6 |
| Bologna, pork, turkey and beef |
333 |
11.56 |
29.25 |
6.66 |
| Beef, cured, pastrami |
349 |
17.24 |
29.18 |
3.05 |
| Bratwurst, pork, cooked |
331 |
13.72 |
29.18 |
2.44 |
| OSCAR MAYER, Bologna (beef) |
316 |
11.05 |
29.1 |
2.45 |
| Cheesefurter, cheese smokie, pork, beef |
327 |
14.1 |
29 |
1.51 |
| Sausage, smoked link sausage, pork and beef |
320 |
12 |
28.73 |
2.42 |
| Polish sausage, pork |
326 |
14.1 |
28.72 |
1.63 |
| OSCAR MAYER, Wieners (cheese hot dogs with turkey) |
318 |
12 |
28.7 |
2.8 |
| OSCAR MAYER, Wieners Little (pork, turkey) |
311 |
10.9 |
28.7 |
2.3 |
| OSCAR MAYER, Salami (hard) |
368 |
25.9 |
28.7 |
1.65 |
| Frankfurter, low sodium |
315 |
12 |
28.51 |
1.8 |
| Pate, truffle flavor |
327 |
11.2 |
28.5 |
6.3 |
| Braunschweiger (a liver sausage), pork |
327 |
14.5 |
28.5 |
3.1 |
| Liver sausage, liverwurst, pork |
326 |
14.1 |
28.5 |
2.2 |
| OSCAR MAYER. Bologna (Wisconsin made ring) |
313 |
11.8 |
28.4 |
2.6 |
| Beef, bologna, reduced sodium |
313 |
11.7 |
28.4 |
2 |
| Pork sausage, fresh, cooked |
339 |
19.43 |
28.36 |
0 |
| OSCAR MAYER, Smokies Sausage Little Cheese (pork, turkey) |
315 |
13.5 |
28.2 |
1.7 |
| Bologna, beef |
311 |
10.27 |
28.19 |
3.98 |
| Pate, liver, not specified, canned |
319 |
14.2 |
28 |
1.5 |
| Beef sausage, fresh, cooked |
332 |
18.21 |
27.98 |
0.35 |
| Brotwurst, pork, beef, link |
323 |
14.3 |
27.8 |
2.93 |
| Knackwurst, knockwurst, pork, beef |
307 |
11.1 |
27.7 |
3.2 |
| Frankfurter, beef and pork |
305 |
11.53 |
27.64 |
1.72 |
| Smoked link sausage, pork and beef, nonfat dry milk added |
313 |
13.28 |
27.61 |
1.92 |
| Swisswurst, pork and beef, with swiss cheese, smoked |
306 |
12.69 |
27.37 |
1.6 |
| OSCAR MAYER, Smokie Links Sausage |
302 |
12.4 |
27.3 |
1.7 |
| HORMEL SPAM, Luncheon Meat, pork with ham, minced, canned |
310 |
13.24 |
27.24 |
3.03 |
| Kielbasa, kolbassy, pork, beef, nonfat dry milk added |
310 |
13.26 |
27.15 |
2.14 |
| OSCAR MAYER, Smokies (cheese) |
303 |
12.9 |
27.1 |
1.8 |
| OSCAR MAYER, Smokies Sausage Little (pork, turkey) |
301 |
12.4 |
27.1 |
1.8 |
| OSCAR MAYER, Summer Sausage Beef Thuringer Cervelat |
309 |
14.6 |
27 |
1.9 |
| Beef, cured, sausage, cooked, smoked |
312 |
14.11 |
26.91 |
2.42 |
| OSCAR MAYER, Summer Sausage Thuringer Cervalat |
304 |
14.9 |
26.7 |
0.9 |
| OSCAR MAYER, Smokies (beef) |
296 |
12.25 |
26.65 |
1.95 |
| Luncheon meat, pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium |
301 |
12.5 |
26.6 |
1.9 |
| Sausage, Polish, pork and beef, smoked |
301 |
12.07 |
26.56 |
1.98 |
| Pork sausage, fresh, raw |
304 |
15.09 |
26.53 |
0 |
| Salami, Italian, pork and beef, dry, sliced, 50% less sodium |
350 |
21.8 |
26.4 |
6.4 |
| Oscar Mayer, Liver Cheese, pork fat wrapped |
313 |
15.2 |
26.4 |
2.6 |
| Bratwurst, beef and pork, smoked |
297 |
12.2 |
26.34 |
2 |
| Luncheon meat, beef, loaved |
308 |
14.4 |
26.2 |
2.9 |
| Bologna, chicken, turkey, pork |
298 |
9.88 |
26.18 |
5.65 |
| Bockwurst, pork, veal, raw |
278 |
10.91 |
25.87 |
0.5 |
| Sausage, pork and beef, with cheddar cheese, smoked |
296 |
12.89 |
25.84 |
2.13 |
| Frankfurter, meat |
290 |
10.26 |
25.76 |
4.17 |
| Sausage, Italian, pork, cooked |
323 |
20.03 |
25.7 |
1.5 |
| HORMEL WRANGLER Beef Franks |
290 |
12.58 |
25.69 |
2.11 |
| Liver cheese, pork |
304 |
15.2 |
25.6 |
2.1 |
| Liverwurst spread |
302 |
12.38 |
25.45 |
5.89 |
| Mortadella, beef, pork |
311 |
16.37 |
25.39 |
3.05 |
| Sausage, Vienna, canned, beef and pork |
279 |
10.29 |
25.2 |
2.04 |
| Bologna, beef and pork |
304 |
15.2 |
24.59 |
5.49 |
| Frankfurter, meat, heated |
278 |
9.77 |
24.31 |
4.9 |
| Sausage, chicken and beef, smoked |
296 |
18.5 |
24 |
0 |
| Frankfurter, pork |
269 |
12.81 |
23.68 |
0.28 |
| Turkey and pork sausage, fresh, bulk, patty or link, cooked |
307 |
22.7 |
23 |
0.7 |
| Dutch brand loaf, chicken, pork and beef |
283 |
12 |
22.91 |
3.93 |
| Bologna, chicken, pork, beef |
272 |
11.33 |
22.73 |
5.61 |
| Yachtwurst, with pistachio nuts, cooked |
268 |
14.8 |
22.6 |
1.4 |
| Beerwurst, pork and beef |
276 |
14 |
22.53 |
4.27 |
| Beerwurst, beer salami, pork and beef |
276 |
14 |
22.53 |
3.76 |
| Mother's loaf, pork |
282 |
12.07 |
22.3 |
7.53 |
| Salami, cooked, beef |
258 |
12.6 |
22.2 |
1.9 |
| OSCAR MAYER, Olive Loaf (chicken, pork, turkey) |
263 |
9.9 |
21.8 |
6.9 |
| OSCAR MAYER, Pickle Pimiento Loaf (with chicken) |
269 |
9.6 |
21.6 |
9.1 |
| Smoked link sausage, pork and beef, flour and nonfat dry milk added |
268 |
13.97 |
21.43 |
3.97 |
| Pickle and pimiento loaf, pork |
262 |
11.5 |
21.1 |
5.9 |
| Luncheon sausage, pork and beef |
260 |
15.38 |
20.9 |
1.58 |
| Ham, minced |
263 |
16.28 |
20.68 |
1.85 |
| OSCAR MAYER, Salami Cotto (beef, pork, chicken) |
245 |
13.4 |
20.3 |
2.2 |
| LOUIS RICH, Turkey Bacon |
250 |
15.1 |
20.3 |
1.65 |
| USDA Commodity, pork, sausage, bulk/links/patties, frozen, cooked |
267 |
19.76 |
20.26 |
0 |
| Ham and cheese loaf or roll |
259 |
16.62 |
20.21 |
1.43 |
| Salami, cooked, beef and pork |
250 |
13.92 |
20.11 |
2.25 |
| Bologna, pork |
247 |
15.3 |
19.87 |
0.73 |
| Frankfurter, beef, low fat |
233 |
12 |
19.5 |
1.6 |
| Frankfurter, chicken |
257 |
12.93 |
19.48 |
6.79 |
| Sausage, Polish, beef with chicken, hot |
259 |
17.6 |
19.4 |
3.6 |
| Bologna, beef and pork, low fat |
230 |
11.5 |
19.3 |
2.6 |
| Bologna, beef, low fat |
230 |
12.7 |
18.9 |
3.1 |
| Pork sausage rice links, brown and serve, cooked |
240 |
14.2 |
18.9 |
2 |
| Ham, chopped, canned |
239 |
16.06 |
18.83 |
0.28 |
| Beerwurst, beer salami, pork |
238 |
14.24 |
18.8 |
2.06 |
| USDA Commodity, pork sausage, bulk/links/patties, frozen, raw |
231 |
14.95 |
18.56 |
0 |
| Ham and cheese spread |
245 |
16.18 |
18.53 |
2.28 |
| OSCAR MAYER, Ham and Cheese Loaf |
234 |
13.85 |
18.2 |
3.75 |
| OSCAR MAYER, Salami (for beer) |
225 |
13.5 |
18.2 |
1.9 |
| BUTCHER BOY MEATS, INC., Turkey Franks |
239 |
13.45 |
18.17 |
4.66 |
| Sausage, turkey, breakfast links, mild |
235 |
15.42 |
18.09 |
1.56 |
| Frankfurter, turkey |
226 |
14.28 |
17.7 |
1.49 |
| Kielbasa, Polish, turkey and beef, smoked |
226 |
13.1 |
17.6 |
3.9 |
| Chicken spread |
158 |
18.01 |
17.56 |
4.05 |
| LOUIS RICH, Turkey Nuggets/Sticks (breaded) |
276 |
14.3 |
17.5 |
15.4 |
| Sandwich spread, pork, beef |
235 |
7.66 |
17.34 |
11.94 |
| Ham, chopped, not canned |
229 |
17.12 |
17.25 |
0 |
| Sausage, Berliner, pork, beef |
230 |
15.27 |
17.2 |
2.59 |
| OSCAR MAYER, Luncheon Loaf (spiced) |
234 |
13.5 |
16.9 |
7 |
| Turkey, pork, and beef sausage, reduced fat, smoked |
240 |
18.6 |
16.8 |
2.6 |
| Picnic loaf, pork, beef |
232 |
14.92 |
16.64 |
4.76 |
| OSCAR MAYER, Sandwich Spread (pork, chicken, beef) |
237 |
6.5 |
16.6 |
15.4 |
| Olive loaf, pork |
235 |
11.8 |
16.5 |
9.2 |
| OSCAR MAYER, Old Fashioned Loaf |
231 |
13.1 |
16.3 |
8 |
| Roast beef spread |
223 |
15.27 |
16.28 |
3.73 |
| Bologna, pork and turkey, lite |
211 |
13.06 |
16.06 |
3.45 |
| Bologna, turkey |
209 |
11.42 |
16.05 |
4.68 |
| Headcheese, pork |
212 |
16 |
15.8 |
0.3 |
| OSCAR MAYER, Salami Beef Cotto |
206 |
14.2 |
15.7 |
1.9 |
| Ham salad spread |
216 |
8.68 |
15.53 |
10.65 |
| Macaroni and cheese loaf, chicken, pork and beef |
230 |
11.76 |
14.96 |
11.94 |
| Beef, cured, corned beef, canned |
250 |
27.1 |
14.93 |
0 |
| OSCAR MAYER, Wieners (beef franks, light) |
193 |
10.7 |
14.9 |
4.1 |
| OSCAR MAYER, Wieners (light pork, turkey, beef) |
194 |
12.1 |
14.9 |
2.8 |
| OSCAR MAYER, Bologna Light (pork, chicken, beef) |
202 |
11.5 |
14.75 |
5.7 |
| OSCAR MAYER, Bologna (beef light) |
200 |
11.75 |
14.5 |
5.6 |
| LOUIS RICH, Franks (turkey and chicken cheese) |
201 |
12.7 |
14.5 |
5.1 |
| Sausage, chicken, beef, pork, skinless, smoked |
216 |
13.6 |
14.3 |
8.2 |
| Luncheon meat, pork and chicken, minced, canned, includes SPAM Lite |
205 |
16.07 |
14.29 |
1.9 |
| HORMEL SPAM, Lite Luncheon Meat, Pork and chicken, minced, canned, ascorbic acid added |
191 |
15.23 |
13.9 |
1.35 |
| Scrapple, pork |
213 |
8.06 |
13.87 |
14.06 |
| Bratwurst, pork, beef and turkey, lite, smoked |
186 |
14.45 |
13.53 |
1.62 |
| Poultry salad sandwich spread |
200 |
11.64 |
13.52 |
7.41 |
| LOUIS RICH, Franks (turkey and chicken) |
188 |
11.2 |
13.5 |
5.3 |
| OSCAR MAYER, Head Cheese |
185 |
15.7 |
13.5 |
0 |
| LOUIS RICH, Turkey Bologna |
184 |
11.3 |
13.2 |
4.85 |
| Pate, chicken liver, canned |
201 |
13.45 |
13.1 |
6.55 |
| HORMEL Pillow Pak Sliced Turkey Pepperoni |
243 |
30.99 |
11.52 |
3.78 |
| OSCAR MAYER, Ham (chopped with natural juice) |
180 |
16.3 |
11.15 |
3.65 |
| Honey roll sausage, beef |
182 |
18.58 |
10.5 |
2.18 |
| Lebanon bologna, beef |
184 |
19.03 |
10.44 |
0.44 |
| Turkey sausage, fresh, cooked |
190 |
23.89 |
10.44 |
0 |
| Bratwurst, chicken, cooked |
176 |
19.44 |
10.35 |
0 |
| Turkey sausage, reduced fat, brown and serve, cooked (include BUTTERBALL breakfast links turkey sausage) |
200 |
17 |
10.3 |
10.77 |
| CARL BUDDIG, Smoked Sliced Chicken, light and dark meat |
165 |
17.9 |
10.1 |
0.7 |
| Frankfurter, beef and pork, low fat |
154 |
11 |
10 |
4.4 |
| LOUIS RICH, Turkey Smoked Sausage |
161 |
14.8 |
9.9 |
3.15 |
| LOUIS RICH, Turkey Salami Cotto |
149 |
15 |
9.5 |
0.9 |
| LOUIS RICH, Turkey Salami |
147 |
15.3 |
9.4 |
0.4 |
| Salami, cooked, turkey |
151 |
15.3 |
9.4 |
0.3 |
| CARL BUDDIG, Smoked Sliced Ham |
163 |
18.5 |
9.3 |
1.1 |
| CARL BUDDIG, Smoked Sliced Turkey, light and dark meat |
160 |
17.5 |
9.1 |
1.8 |
| Barbecue loaf, pork, beef |
173 |
15.84 |
8.9 |
6.4 |
| Sausage, Italian, turkey, smoked |
158 |
15.05 |
8.75 |
4.65 |
| Sausage, turkey, hot, smoked |
158 |
15.05 |
8.75 |
4.65 |
| Ham, sliced, regular (approximately 11% fat) |
163 |
16.6 |
8.6 |
3.83 |
| Sausage, Italian, sweet, links |
149 |
16.13 |
8.42 |
2.1 |
| Turkey sausage, fresh, raw |
155 |
18.79 |
8.08 |
0.47 |
| Oven-roasted chicken breast roll |
134 |
14.59 |
7.65 |
1.79 |
| New england brand sausage, pork, beef |
161 |
17.27 |
7.58 |
4.83 |
| Chicken roll, light meat |
154 |
19.53 |
7.38 |
2.44 |
| Turkey roll, light meat |
147 |
18.7 |
7.22 |
0.53 |
| Turkey roll, light and dark meat |
149 |
18.14 |
6.99 |
2.13 |
| CARL BUDDIG, Cooked Corned Beef, Chopped, Pressed |
142 |
19.3 |
6.8 |
1 |
| CARL BUDDIG. Cooked Smoked Beef Pastrami, Chopped, Pressed |
141 |
19.6 |
6.5 |
1 |
| CARL BUDDIG, Smoked Sliced Beef |
139 |
19.3 |
6.5 |
0.6 |
| Peppered loaf, pork, beef |
148 |
17.3 |
6.37 |
4.6 |
| Pastrami, turkey |
141 |
18.36 |
6.21 |
1.66 |
| Corned beef loaf, jellied |
153 |
22.9 |
6.1 |
0 |
| LOUIS RICH, Chicken (white, oven roasted) |
128 |
17 |
5.6 |
2.3 |
| Ham, sliced, extra lean, (approximately 5% fat) |
131 |
19.35 |
4.96 |
0.97 |
| Turkey ham, cured turkey thigh meat |
126 |
17.5 |
4.84 |
2.04 |
| Luxury loaf, pork |
141 |
18.4 |
4.8 |
4.9 |
| Honey loaf, pork, beef |
125 |
15.77 |
4.47 |
5.33 |
| Beef, cured, smoked, chopped beef |
133 |
20.19 |
4.42 |
1.86 |
| LOUIS RICH, Turkey Ham (10% water added) |
113 |
18.2 |
4.1 |
0.9 |
| Luncheon meat, beef, thin sliced |
177 |
28.11 |
3.84 |
5.71 |
| Turkey ham, sliced, extra lean, prepackaged or deli-sliced |
118 |
19.6 |
3.8 |
1.5 |
| OSCAR MAYER, Ham (water added, boiled) |
104 |
16.6 |
3.7 |
1.2 |
| OSCAR MAYER, Ham (water added, smoked, cooked) |
99 |
16.6 |
3.6 |
0.1 |
| OSCAR MAYER, Ham (water added, baked cooked 96% fat free) |
104 |
16.3 |
3.52 |
1.83 |
| OSCAR MAYER, Ham (water added, honey) |
111 |
16.7 |
3.5 |
3.1 |
| Beef, cured, luncheon meat, jellied |
111 |
19 |
3.3 |
0 |
| Turkey, white, rotisserie, deli cut |
112 |
13.5 |
3 |
7.7 |
| Frankfurter, meat and poultry, low fat |
127 |
15.5 |
2.8 |
8.4 |
| Turkey, pork, and beef sausage, low fat, smoked |
101 |
8 |
2.5 |
11.5 |
| Ham, honey, smoked, cooked |
122 |
17.93 |
2.37 |
7.27 |
| LOUIS RICH, Turkey Breast and White Turkey (smoked sliced) |
100 |
17.6 |
2.3 |
2.4 |
| LOUIS RICH, Turkey Breast and White Turkey (oven roasted) |
99 |
17.1 |
2 |
3.25 |
| LOUIS RICH, Chicken Breast (oven roasted deluxe) |
101 |
18.3 |
2 |
2.5 |
| Beef, cured, dried |
153 |
31.1 |
1.94 |
2.76 |
| Beef, cured, dried |
153 |
31.1 |
1.94 |
2.76 |
| Turkey breast meat |
104 |
17.07 |
1.66 |
4.21 |
| OSCAR MAYER, Chicken Breast (honey glazed) |
109 |
19.85 |
1.5 |
3.9 |
| Pastrami, beef, 98% fat-free |
95 |
19.6 |
1.16 |
1.54 |
| LOUIS RICH, Turkey Breast (Smoked, Carving Board) |
94 |
19.7 |
1 |
1.6 |
| LOUIS RICH, Turkey (honey roasted, fat free) |
102 |
19.3 |
0.8 |
4.5 |
| LOUIS RICH, Turkey Breast (smoked, portion fat free) |
93 |
19.3 |
0.8 |
2.2 |
| LOUIS RICH, Turkey Breast (oven roasted, fat free) |
84 |
15 |
0.7 |
4.5 |
| LOUIS RICH, Turkey Breast (oven roasted, portion fat free) |
90 |
19.1 |
0.7 |
1.9 |
| OSCAR MAYER, Ham (40% ham/water product, smoked, fat free) |
72 |
| |