image
image
image
image
image

 

 

Nutrition information Listed Alphabetically

One of the most frustrating things on any diet is trying to determine how to make the best choices. Still some things are hard to find. It is amazing how two items that appear similar may have very different nutritional values. These pages may make that a bit easier.

What do you want to count. Each diet that you try proposes something else. Selecting the following foods will take you to a page that shows the carbohydrate, fat and protein counts of the foods in the database.

Nutritional information provided by the USDA Nutrient Database for Standard Reference

Pork Products

All foods in the table are based on 100 grams of the food. That is about 3.6 oz.

 

Name of Food Calorie Protein Fats Carbohydrates
Pork, fresh, carcass, separable lean and fat, raw 376 13.91 35.07 0
Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw 143 21.07 5.88 0
Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw 227 18.25 16.48 0
Pork, fresh, backfat, raw 812 2.92 88.69 0
Pork, fresh, belly, raw 518 9.34 53.01 0
Pork, fresh, separable fat, raw 468 8.89 47.64 0
Pork, fresh, separable fat, cooked 418 21.94 35.96 0
Pork, fresh, leg (ham), whole, separable lean and fat, raw 245 17.43 18.87 0
Pork, fresh, leg (ham), whole, separable lean and fat, cooked, roasted 273 26.83 17.61 0
Pork, fresh, leg (ham), whole, separable lean only, raw 136 20.48 5.41 0
Pork, fresh, leg (ham), whole, separable lean only, cooked, roasted 211 29.41 9.44 0
Pork, fresh, leg (ham), rump half, separable lean and fat, raw 222 18.74 15.69 0
Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted 252 28.88 14.28 0
Pork, fresh, leg (ham), rump half, separable lean only, raw 137 21.24 5.19 0
Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted 206 30.94 8.14 0
Pork, fresh, leg (ham), shank half, separable lean and fat, raw 263 17.08 21.02 0
Pork, fresh, leg (ham), shank half, separable lean and fat, cooked, roasted 289 25.34 20.06 0
Pork, fresh, leg (ham), shank half, separable lean only, raw 139 20.62 5.63 0
Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted 215 28.21 10.5 0
Pork, fresh, loin, whole, separable lean and fat, raw 198 19.74 12.58 0
Pork, fresh, loin, whole, separable lean and fat, cooked, braised 239 27.23 13.62 0
Pork, fresh, loin, whole, separable lean and fat, cooked, broiled 242 27.32 13.92 0
Pork, fresh, loin, whole, separable lean and fat, cooked, roasted 248 27.09 14.65 0
Pork, fresh, loin, whole, separable lean only, raw 143 21.43 5.66 0
Pork, fresh, loin, whole, separable lean only, cooked, braised 204 28.57 9.12 0
Pork, fresh, loin, whole, separable lean only, cooked, broiled 210 28.57 9.8 0
Pork, fresh, loin, whole, separable lean only, cooked, roasted 209 28.62 9.63 0
Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw 285 15.82 24.12 0
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised 323 21.91 25.43 0
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled 320 22.47 24.85 0
Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted 323 23.72 24.63 0
Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean only, raw 157 19.27 8.25 0
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised 225 25.03 13.07 0
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled 234 25.36 13.89 0
Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted 247 26.6 14.81 0
Pork, fresh, loin, center loin (chops or roasts), bone-in, separable lean and fat, raw 200 20.12 12.69 0
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised 247 27.94 14.15 0
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled 240 28.71 13.06 0
Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted 234 26.31 13.46 0
Pork, fresh, loin, center loin (chops or roasts), bone-in, separable lean only, raw 140 22.04 5.04 0
Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, braised 202 29.78 8.31 0
Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, broiled 202 30.19 8.07 0
Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted 199 27.55 9.01 0
Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw 209 20.17 13.6 0
Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised 250 26.67 15.07 0
Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, broiled 263 28.79 15.48 0
Pork, fresh, loin, center rib (roasts), bone-in, separable lean and fat, cooked, roasted 255 27.43 15.28 0
Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean only, raw 149 22.11 6.01 0
Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised 206 28.35 9.4 0
Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled 219 30.76 9.74 0
Pork, fresh, loin, center rib (roasts), bone-in, separable lean only, cooked, roasted 223 28.72 11.16 0
Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean and fat, raw 205 19.19 13.63 0
Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, braised 245 25.36 15.11 0
Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, broiled 259 26.65 16.09 0
Pork, fresh, loin, sirloin (roasts), bone-in, separable lean and fat, cooked, roasted 261 27.24 16.02 0
Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw 142 21.06 5.76 0
Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, braised 197 27 9.01 0
Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled 213 28.46 10.12 0
Pork, fresh, loin, sirloin (roasts), bone-in, separable lean only, cooked, roasted 216 28.81 10.29 0
Pork, fresh, loin, tenderloin, separable lean only, raw 120 20.99 3.41 0
Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted 164 28.14 4.81 0
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw 144 21.35 5.89 0
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, braised 188 28.34 7.44 0
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled 181 29.41 6.17 0
Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, cooked, roasted 226 28.81 11.43 0
Pork, fresh, loin, top loin (chops), boneless, separable lean only, raw 117 22.42 2.3 0
Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised 171 28.82 5.29 0
Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled 166 29.88 4.28 0
Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted 194 30.24 7.21 0
Pork, fresh, shoulder, whole, separable lean and fat, raw 236 17.18 17.99 0
Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted 292 23.28 21.39 0
Pork, fresh, shoulder, whole, separable lean only, raw 148 19.55 7.14 0
Pork, fresh, shoulder, whole, separable lean only, cooked, roasted 230 25.33 13.54 0
Pork, fresh, shoulder, arm picnic, separable lean and fat, raw 253 16.69 20.19 0
Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, braised 329 27.99 23.22 0
Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted 317 23.47 24.01 0
Pork, fresh, shoulder, arm picnic, separable lean only, raw 140 19.75 6.16 0
Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised 248 32.26 12.21 0
Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted 228 26.68 12.62 0
Pork, fresh, shoulder, blade, boston (roasts or steaks), separable lean and fat, raw 218 17.66 15.82 0
Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, braised 319 28.67 21.74 0
Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled 259 25.58 16.61 0
Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted 269 23.11 18.86 0
Pork, fresh, shoulder, blade, boston (roasts or steaks), separable lean only, raw 155 19.37 8 0
Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, braised 273 31.09 15.55 0
Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled 227 26.74 12.54 0
Pork, fresh, shoulder, blade, boston (roasts), separable lean only, cooked, roasted 232 24.21 14.3 0
Pork, fresh, spareribs, separable lean and fat, raw 286 17.09 23.6 0
Pork, fresh, spareribs, separable lean and fat, cooked, braised 397 29.06 30.3 0
Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked 212 29.27 9.66 0
Pork, fresh, variety meats and by-products, brain, raw 127 10.28 9.21 0
Pork, fresh, variety meats and by-products, brain, cooked, braised 138 12.14 9.51 0
Pork, fresh, variety meats and by-products, chitterlings, raw 182 7.64 16.61 0
Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered 233 12.49 20.32 0
Pork, fresh, variety meats and by-products, ears, frozen, raw 234 22.45 15.1 0.6
Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered 166 15.95 10.8 0.2
Pork, fresh, variety meats and by-products, feet, raw 206 23.16 12.59 0
Pork, fresh, variety meats and by-products, heart, raw 118 17.27 4.36 1.33
Pork, fresh, variety meats and by-products, heart, cooked, braised 148 23.6 5.05 0.4
Pork, fresh, variety meats and by-products, jowl, raw 655 6.38 69.61 0
Pork, fresh, variety meats and by-products, kidneys, raw 100 16.46 3.25 0
Pork, fresh, variety meats and by-products, kidneys, cooked, braised 151 25.4 4.7 0
Pork, fresh, variety meats and by-products, leaf fat, raw 857 1.76 94.16 0
Pork, fresh, variety meats and by-products, liver, raw 134 21.39 3.65 2.47
Pork, fresh, variety meats and by-products, liver, cooked, braised 165 26.02 4.4 3.76
Pork, fresh, variety meats and by-products, lungs, raw 85 14.08 2.72 0
Pork, fresh, variety meats and by-products, lungs, cooked, braised 99 16.6 3.1 0
Pork, fresh, variety meats and by-products, mechanically separated, raw 304 15.03 26.54 0
Pork, fresh, variety meats and by-products, pancreas, raw 199 18.56 13.24 0
Pork, fresh, variety meats and by-products, pancreas, cooked, braised 219 28.5 10.8 0
Pork, fresh, variety meats and by-products, spleen, raw 100 17.86 2.59 0
Pork, fresh, variety meats and by-products, spleen, cooked, braised 149 28.2 3.2 0
Pork, fresh, variety meats and by-products, stomach, raw 159 16.85 10.14 0
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried 241 24.74 15.08 0
Pork, fresh, variety meats and by-products, tongue, raw 225 16.3 17.2 0
Pork, fresh, variety meats and by-products, tongue, cooked, braised 271 24.1 18.6 0
Pork, cured, bacon, raw 458 11.6 45.04 0.66
Pork, cured, bacon, cooked, broiled, pan-fried or roasted 541 37.04 41.78 1.43
Pork, cured, breakfast strips, raw or unheated 388 11.74 37.16 0.7
Pork, cured, breakfast strips, cooked 459 28.95 36.7 1.05
Pork, cured, canadian-style bacon, unheated 157 20.64 6.97 1.68
Pork, cured, canadian-style bacon, grilled 185 24.24 8.44 1.35
Pork, cured, feet, pickled 203 13.52 16.14 0.02
Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted 145 20.93 5.53 1.5
Pork, cured, ham, boneless, regular (approximately 11% fat), roasted 178 22.62 9.02 0
Pork, cured, ham, extra lean (approximately 4% fat), canned, unheated 120 18.49 4.56 0
Pork, cured, ham, extra lean (approximately 4% fat), canned, roasted 136 21.16 4.88 0.52
Pork, cured, ham, regular (approximately 13% fat), canned, unheated 190 16.97 12.99 0.02
Pork, cured, ham, regular (approximately 13% fat), canned, roasted 226 20.53 15.2 0.42
Pork, cured, ham, center slice, country-style, separable lean only, raw 195 27.8 8.32 0.3
Pork, cured, ham, center slice, separable lean and fat, unheated 203 20.17 12.9 0.05
Pork, cured, ham, patties, unheated 315 12.78 28.19 1.69
Pork, cured, ham, patties, grilled 342 13.3 30.85 1.7
Pork, cured, ham, steak, boneless, extra lean, unheated 122 19.56 4.25 0
Pork, cured, ham, whole, separable lean and fat, unheated 246 18.49 18.52 0.06
Pork, cured, ham, whole, separable lean and fat, roasted 243 21.57 16.77 0
Pork, cured, ham, whole, separable lean only, unheated 147 22.32 5.71 0.05
Pork, cured, ham, whole, separable lean only, roasted 157 25.05 5.5 0
Pork, cured, salt pork, raw 748 5.05 80.5 0
Pork, cured, separable fat (from ham and arm picnic), unheated 579 5.68 61.41 0.09
Pork, cured, separable fat (from ham and arm picnic), roasted 591 7.64 61.86 0
Pork, cured, shoulder, arm picnic, separable lean and fat, roasted 280 20.43 21.35 0
Pork, cured, shoulder, arm picnic, separable lean only, roasted 170 24.94 7.04 0
Pork, cured, shoulder, blade roll, separable lean and fat, unheated 269 16.47 21.98 0
Pork, cured, shoulder, blade roll, separable lean and fat, roasted 287 17.28 23.48 0.37
Pork, fresh, variety meats and by-products, feet, cooked, simmered 232 21.94 16.05 0
Pork, fresh, variety meats and by-products, tail, raw 378 17.75 33.5 0
Pork, fresh, variety meats and by-products, tail, cooked, simmered 396 17 35.8 0
Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried 232 32.18 10.47 0
Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, pan-fried 218 28.11 10.87 0
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, pan-fried 342 21.49 27.74 0
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried 277 29.91 16.56 0
Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, pan-fried 265 26.28 16.97 0
Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, pan-fried 225 30.48 10.5 0
Pork, cured, ham, boneless, extra lean and regular, unheated 162 18.26 8.39 2.28
Pork, cured, ham, boneless, extra lean and regular, roasted 165 21.97 7.66 0.5
Pork, cured, ham, extra lean and regular, canned, unheated 144 17.97 7.46 0
Pork, cured, ham, extra lean and regular, canned, roasted 167 20.94 8.43 0.49
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried 257 29 14.83 0
Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, raw 216 18.95 14.95 0
Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked 273 27.57 17.18 0
Pork, fresh, backribs, separable lean and fat, raw 282 16.12 23.58 0
Pork, fresh, backribs, separable lean and fat, cooked, roasted 370 24.26 29.58 0
Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw 211 19.9 14.01 0
Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, braised 255 26.29 15.79 0
Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled 260 27.63 15.76 0
Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried 273 25.82 18.05 0
Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted 252 26.99 15.15 0
Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw 152 21.8 6.48 0
Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised 211 27.95 10.14 0
Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled 216 29.46 10.05 0
Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, pan-fried 224 27.68 11.8 0
Pork, fresh, loin, center rib (roasts), boneless, separable lean only, cooked, roasted 214 28.81 10.13 0
Pork, fresh, loin, country-style ribs, separable lean and fat, raw 241 16.99 18.71 0
Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised 296 23.87 21.5 0
Pork, fresh, loin, country-style ribs, separable lean and fat, co