Nutrition Information for Veal, variety meats and by-products, tongue, raw:
Nutition Label for Veal, variety meats and by-products, tongue, raw, 100 grams.
Nutrition Facts |
| Serving Size 100 grams |
| Calories 131 |
| Total Fat 5.48g |
- Saturated Fat 2.35g |
- Monounsaturated Fat 2.51g |
- Polyunsaturated Fat 0.31g |
| Cholesterol 62mg |
| Sodium 82mg |
| Total Carbohydrate 1.91g |
- Dietary Fiber 0g |
- Sugars g |
| Protein 17.18g |
| Vitamin A 0 |
| Vitamin C 5 |
| Calcium 7 |
| Iron 2.72 |
Nutition Label for Veal, variety meats and by-products, tongue, raw
For 1 oz
Nutrition Facts |
| Serving Size 1 oz |
| Calories 37.14 |
| Total Fat 1.55g |
- Saturated Fat 0.67g |
- Monounsaturated Fat 0.71g |
- Polyunsaturated Fat 0.09g |
| Cholesterol 17.58mg |
| Sodium 23.25mg |
| Total Carbohydrate 0.54g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 4.87g |
| Vitamin A 0 |
| Vitamin C 1.42 |
| Calcium 1.98 |
| Iron 0.77 |
Nutition Label for Veal, variety meats and by-products, tongue, raw
For 4 oz
Nutrition Facts |
| Serving Size 4 oz |
| Calories 148.55 |
| Total Fat 6.21g |
- Saturated Fat 2.66g |
- Monounsaturated Fat 2.85g |
- Polyunsaturated Fat 0.35g |
| Cholesterol 70.31mg |
| Sodium 92.99mg |
| Total Carbohydrate 2.17g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 19.48g |
| Vitamin A 0 |
| Vitamin C 5.67 |
| Calcium 7.94 |
| Iron 3.08 |
Nutritional information provided by the USDA Nutrient Database for Standard Reference
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