Nutrition Information for Veal, variety meats and by-products, liver, cooked, pan-fried:
Nutition Label for Veal, variety meats and by-products, liver, cooked, pan-fried, 100 grams.
Nutrition Facts |
| Serving Size 100 grams |
| Calories 193 |
| Total Fat 6.51g |
- Saturated Fat 2.1g |
- Monounsaturated Fat 1.19g |
- Polyunsaturated Fat 1.11g |
| Cholesterol 485mg |
| Sodium 85mg |
| Total Carbohydrate 4.47g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 27.37g |
| Vitamin A 20074 |
| Vitamin C 0.7 |
| Calcium 7 |
| Iron 5.98 |
Nutition Label for Veal, variety meats and by-products, liver, cooked, pan-fried
For 1 slice
Nutrition Facts |
| Serving Size 1 slice |
| Calories 128.77 |
| Total Fat 4.34g |
- Saturated Fat 1.4g |
- Monounsaturated Fat 0.79g |
- Polyunsaturated Fat 0.74g |
| Cholesterol 323.59mg |
| Sodium 56.71mg |
| Total Carbohydrate 2.98g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 18.26g |
| Vitamin A 13393.37 |
| Vitamin C 0.47 |
| Calcium 4.67 |
| Iron 3.99 |
Nutition Label for Veal, variety meats and by-products, liver, cooked, pan-fried
For
Nutrition Facts |
| Serving Size |
| Calories 0 |
| Total Fat 0g |
- Saturated Fat 0g |
- Monounsaturated Fat 0g |
- Polyunsaturated Fat 0g |
| Cholesterol 0mg |
| Sodium 0mg |
| Total Carbohydrate 0g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 0g |
| Vitamin A 0 |
| Vitamin C 0 |
| Calcium 0 |
| Iron 0 |
Nutritional information provided by the USDA Nutrient Database for Standard Reference
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