Nutrition Information for Veal, variety meats and by-products, liver, cooked, braised:
Nutition Label for Veal, variety meats and by-products, liver, cooked, braised, 100 grams.
Nutrition Facts |
| Serving Size 100 grams |
| Calories 192 |
| Total Fat 6.26g |
- Saturated Fat 1.98g |
- Monounsaturated Fat 1.14g |
- Polyunsaturated Fat 1.03g |
| Cholesterol 511mg |
| Sodium 78mg |
| Total Carbohydrate 3.77g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 28.42g |
| Vitamin A 21145 |
| Vitamin C 1.1 |
| Calcium 6 |
| Iron 5.11 |
Nutition Label for Veal, variety meats and by-products, liver, cooked, braised
For 1 slice
Nutrition Facts |
| Serving Size 1 slice |
| Calories 153.48 |
| Total Fat 5g |
- Saturated Fat 1.58g |
- Monounsaturated Fat 0.91g |
- Polyunsaturated Fat 0.82g |
| Cholesterol 408.49mg |
| Sodium 62.35mg |
| Total Carbohydrate 3.01g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 22.72g |
| Vitamin A 16903.31 |
| Vitamin C 0.88 |
| Calcium 4.8 |
| Iron 4.08 |
Nutition Label for Veal, variety meats and by-products, liver, cooked, braised
For
Nutrition Facts |
| Serving Size |
| Calories 0 |
| Total Fat 0g |
- Saturated Fat 0g |
- Monounsaturated Fat 0g |
- Polyunsaturated Fat 0g |
| Cholesterol 0mg |
| Sodium 0mg |
| Total Carbohydrate 0g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 0g |
| Vitamin A 0 |
| Vitamin C 0 |
| Calcium 0 |
| Iron 0 |
Nutritional information provided by the USDA Nutrient Database for Standard Reference
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