Nutrition Information for Veal, leg (top round), separable lean only, cooked, pan-fried, breaded:
Nutition Label for Veal, leg (top round), separable lean only, cooked, pan-fried, breaded, 100 grams.
Nutrition Facts |
| Serving Size 100 grams |
| Calories 206 |
| Total Fat 6.27g |
- Saturated Fat 1.6g |
- Monounsaturated Fat 2.16g |
- Polyunsaturated Fat 1.35g |
| Cholesterol 113mg |
| Sodium 455mg |
| Total Carbohydrate 9.78g |
- Dietary Fiber 0.2g |
- Sugars 0.57g |
| Protein 28.41g |
| Vitamin A 10 |
| Vitamin C 0 |
| Calcium 39 |
| Iron 1.64 |
Nutition Label for Veal, leg (top round), separable lean only, cooked, pan-fried, breaded
For 1 unit, cooked
Nutrition Facts |
| Serving Size 1 unit, cooked |
| Calories 607.7 |
| Total Fat 18.5g |
- Saturated Fat 4.72g |
- Monounsaturated Fat 6.37g |
- Polyunsaturated Fat 3.98g |
| Cholesterol 333.35mg |
| Sodium 1342.25mg |
| Total Carbohydrate 28.85g |
- Dietary Fiber 0.59g |
- Sugars 1.68g |
| Protein 83.81g |
| Vitamin A 29.5 |
| Vitamin C 0 |
| Calcium 115.05 |
| Iron 4.84 |
Nutition Label for Veal, leg (top round), separable lean only, cooked, pan-fried, breaded
For 3 oz
Nutrition Facts |
| Serving Size 3 oz |
| Calories 175.1 |
| Total Fat 5.33g |
- Saturated Fat 1.36g |
- Monounsaturated Fat 1.84g |
- Polyunsaturated Fat 1.15g |
| Cholesterol 96.05mg |
| Sodium 386.75mg |
| Total Carbohydrate 8.31g |
- Dietary Fiber 0.17g |
- Sugars 0.48g |
| Protein 24.15g |
| Vitamin A 8.5 |
| Vitamin C 0 |
| Calcium 33.15 |
| Iron 1.39 |
Nutritional information provided by the USDA Nutrient Database for Standard Reference
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