Nutrition Information for Veal, composite of trimmed retail cuts, separable fat, cooked:
Nutition Label for Veal, composite of trimmed retail cuts, separable fat, cooked, 100 grams.
Nutrition Facts |
| Serving Size 100 grams |
| Calories 642 |
| Total Fat 66.74g |
- Saturated Fat 32.39g |
- Monounsaturated Fat 27.98g |
- Polyunsaturated Fat 3.23g |
| Cholesterol 73mg |
| Sodium 57mg |
| Total Carbohydrate 0g |
- Dietary Fiber 0g |
- Sugars g |
| Protein 9.42g |
| Vitamin A 0 |
| Vitamin C 0 |
| Calcium 4 |
| Iron 1 |
Nutition Label for Veal, composite of trimmed retail cuts, separable fat, cooked
For 1 unit, cooked
Nutrition Facts |
| Serving Size 1 unit, cooked |
| Calories 1861.8 |
| Total Fat 193.55g |
- Saturated Fat 93.93g |
- Monounsaturated Fat 81.14g |
- Polyunsaturated Fat 9.37g |
| Cholesterol 211.7mg |
| Sodium 165.3mg |
| Total Carbohydrate 0g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 27.32g |
| Vitamin A 0 |
| Vitamin C 0 |
| Calcium 11.6 |
| Iron 2.9 |
Nutition Label for Veal, composite of trimmed retail cuts, separable fat, cooked
For 3 oz
Nutrition Facts |
| Serving Size 3 oz |
| Calories 545.7 |
| Total Fat 56.73g |
- Saturated Fat 27.53g |
- Monounsaturated Fat 23.78g |
- Polyunsaturated Fat 2.75g |
| Cholesterol 62.05mg |
| Sodium 48.45mg |
| Total Carbohydrate 0g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 8.01g |
| Vitamin A 0 |
| Vitamin C 0 |
| Calcium 3.4 |
| Iron 0.85 |
Nutritional information provided by the USDA Nutrient Database for Standard Reference
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