Nutrition Information for Turkey, all classes, skin only, cooked, roasted:
Nutition Label for Turkey, all classes, skin only, cooked, roasted, 100 grams.
Nutrition Facts |
| Serving Size 100 grams |
| Calories 442 |
| Total Fat 39.66g |
- Saturated Fat 10.34g |
- Monounsaturated Fat 16.9g |
- Polyunsaturated Fat 9.08g |
| Cholesterol 113mg |
| Sodium 53mg |
| Total Carbohydrate 0g |
- Dietary Fiber 0g |
- Sugars g |
| Protein 19.7g |
| Vitamin A 0 |
| Vitamin C 0 |
| Calcium 35 |
| Iron 1.79 |
Nutition Label for Turkey, all classes, skin only, cooked, roasted
For 1 unit
Nutrition Facts |
| Serving Size 1 unit |
| Calories 141.44 |
| Total Fat 12.69g |
- Saturated Fat 3.31g |
- Monounsaturated Fat 5.41g |
- Polyunsaturated Fat 2.91g |
| Cholesterol 36.16mg |
| Sodium 16.96mg |
| Total Carbohydrate 0g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 6.3g |
| Vitamin A 0 |
| Vitamin C 0 |
| Calcium 11.2 |
| Iron 0.57 |
Nutition Label for Turkey, all classes, skin only, cooked, roasted
For .5 turkey, skin only
Nutrition Facts |
| Serving Size .5 turkey, skin only |
| Calories 1096.16 |
| Total Fat 98.36g |
- Saturated Fat 25.64g |
- Monounsaturated Fat 41.91g |
- Polyunsaturated Fat 22.52g |
| Cholesterol 280.24mg |
| Sodium 131.44mg |
| Total Carbohydrate 0g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 48.86g |
| Vitamin A 0 |
| Vitamin C 0 |
| Calcium 86.8 |
| Iron 4.44 |
Nutritional information provided by the USDA Nutrient Database for Standard Reference
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