Nutrition Information for Fish, tuna, skipjack, fresh, cooked, dry heat:
Nutition Label for Fish, tuna, skipjack, fresh, cooked, dry heat, 100 grams.
Nutrition Facts |
| Serving Size 100 grams |
| Calories 132 |
| Total Fat 1.29g |
- Saturated Fat 0.42g |
- Monounsaturated Fat 0.24g |
- Polyunsaturated Fat 0.4g |
| Cholesterol 60mg |
| Sodium 47mg |
| Total Carbohydrate 0g |
- Dietary Fiber 0g |
- Sugars g |
| Protein 28.21g |
| Vitamin A 18 |
| Vitamin C 1 |
| Calcium 37 |
| Iron 1.6 |
Nutition Label for Fish, tuna, skipjack, fresh, cooked, dry heat
For .5 fillet
Nutrition Facts |
| Serving Size .5 fillet |
| Calories 203.28 |
| Total Fat 1.99g |
- Saturated Fat 0.65g |
- Monounsaturated Fat 0.37g |
- Polyunsaturated Fat 0.62g |
| Cholesterol 92.4mg |
| Sodium 72.38mg |
| Total Carbohydrate 0g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 43.44g |
| Vitamin A 27.72 |
| Vitamin C 1.54 |
| Calcium 56.98 |
| Iron 2.46 |
Nutition Label for Fish, tuna, skipjack, fresh, cooked, dry heat
For 3 oz
Nutrition Facts |
| Serving Size 3 oz |
| Calories 112.2 |
| Total Fat 1.1g |
- Saturated Fat 0.36g |
- Monounsaturated Fat 0.2g |
- Polyunsaturated Fat 0.34g |
| Cholesterol 51mg |
| Sodium 39.95mg |
| Total Carbohydrate 0g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 23.98g |
| Vitamin A 15.3 |
| Vitamin C 0.85 |
| Calcium 31.45 |
| Iron 1.36 |
Nutritional information provided by the USDA Nutrient Database for Standard Reference
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