Nutrition Information for Fish, salmon, sockeye, cooked, dry heat:
Nutition Label for Fish, salmon, sockeye, cooked, dry heat, 100 grams.
Nutrition Facts |
| Serving Size 100 grams |
| Calories 216 |
| Total Fat 10.97g |
- Saturated Fat 1.91g |
- Monounsaturated Fat 5.29g |
- Polyunsaturated Fat 2.4g |
| Cholesterol 87mg |
| Sodium 66mg |
| Total Carbohydrate 0g |
- Dietary Fiber 0g |
- Sugars g |
| Protein 27.31g |
| Vitamin A 63 |
| Vitamin C 0 |
| Calcium 7 |
| Iron 0.55 |
Nutition Label for Fish, salmon, sockeye, cooked, dry heat
For .5 fillet
Nutrition Facts |
| Serving Size .5 fillet |
| Calories 334.8 |
| Total Fat 17g |
- Saturated Fat 2.96g |
- Monounsaturated Fat 8.2g |
- Polyunsaturated Fat 3.72g |
| Cholesterol 134.85mg |
| Sodium 102.3mg |
| Total Carbohydrate 0g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 42.33g |
| Vitamin A 97.65 |
| Vitamin C 0 |
| Calcium 10.85 |
| Iron 0.85 |
Nutition Label for Fish, salmon, sockeye, cooked, dry heat
For 3 oz
Nutrition Facts |
| Serving Size 3 oz |
| Calories 183.6 |
| Total Fat 9.32g |
- Saturated Fat 1.62g |
- Monounsaturated Fat 4.5g |
- Polyunsaturated Fat 2.04g |
| Cholesterol 73.95mg |
| Sodium 56.1mg |
| Total Carbohydrate 0g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 23.21g |
| Vitamin A 53.55 |
| Vitamin C 0 |
| Calcium 5.95 |
| Iron 0.47 |
Nutritional information provided by the USDA Nutrient Database for Standard Reference
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