Nutrition Information for Salad dressing, italian dressing, reduced fat:
Nutition Label for Salad dressing, italian dressing, reduced fat, 100 grams.
Nutrition Facts |
| Serving Size 100 grams |
| Calories 75 |
| Total Fat 6.38g |
- Saturated Fat 0.45g |
- Monounsaturated Fat 2.19g |
- Polyunsaturated Fat 1.7g |
| Cholesterol 6mg |
| Sodium 1366mg |
| Total Carbohydrate 4.57g |
- Dietary Fiber 0g |
- Sugars 4.55g |
| Protein 0.47g |
| Vitamin A 1 |
| Vitamin C 0 |
| Calcium 9 |
| Iron 0.65 |
Nutition Label for Salad dressing, italian dressing, reduced fat
For 1 cup
Nutrition Facts |
| Serving Size 1 cup |
| Calories 180 |
| Total Fat 15.31g |
- Saturated Fat 1.08g |
- Monounsaturated Fat 5.26g |
- Polyunsaturated Fat 4.08g |
| Cholesterol 14.4mg |
| Sodium 3278.4mg |
| Total Carbohydrate 10.97g |
- Dietary Fiber 0g |
- Sugars 10.92g |
| Protein 1.13g |
| Vitamin A 2.4 |
| Vitamin C 0 |
| Calcium 21.6 |
| Iron 1.56 |
Nutition Label for Salad dressing, italian dressing, reduced fat
For 1 tbsp
Nutrition Facts |
| Serving Size 1 tbsp |
| Calories 11.25 |
| Total Fat 0.96g |
- Saturated Fat 0.07g |
- Monounsaturated Fat 0.33g |
- Polyunsaturated Fat 0.26g |
| Cholesterol 0.9mg |
| Sodium 204.9mg |
| Total Carbohydrate 0.69g |
- Dietary Fiber 0g |
- Sugars 0.68g |
| Protein 0.07g |
| Vitamin A 0.15 |
| Vitamin C 0 |
| Calcium 1.35 |
| Iron 0.1 |
Nutritional information provided by the USDA Nutrient Database for Standard Reference
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