Nutrition Information for Pork, cured, bacon, raw:
Nutition Label for Pork, cured, bacon, raw, 100 grams.
Nutrition Facts |
| Serving Size 100 grams |
| Calories 458 |
| Total Fat 45.04g |
- Saturated Fat 14.99g |
- Monounsaturated Fat 20.04g |
- Polyunsaturated Fat 4.82g |
| Cholesterol 68mg |
| Sodium 833mg |
| Total Carbohydrate 0.66g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 11.6g |
| Vitamin A 11 |
| Vitamin C 0 |
| Calcium 6 |
| Iron 0.48 |
Nutition Label for Pork, cured, bacon, raw
For 1 thick, slice
Nutrition Facts |
| Serving Size 1 thick, slice |
| Calories 174.04 |
| Total Fat 17.12g |
- Saturated Fat 5.7g |
- Monounsaturated Fat 7.62g |
- Polyunsaturated Fat 1.83g |
| Cholesterol 25.84mg |
| Sodium 316.54mg |
| Total Carbohydrate 0.25g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 4.41g |
| Vitamin A 4.18 |
| Vitamin C 0 |
| Calcium 2.28 |
| Iron 0.18 |
Nutition Label for Pork, cured, bacon, raw
For 3 medium, slices
Nutrition Facts |
| Serving Size 3 medium, slices |
| Calories 311.44 |
| Total Fat 30.63g |
- Saturated Fat 10.19g |
- Monounsaturated Fat 13.63g |
- Polyunsaturated Fat 3.28g |
| Cholesterol 46.24mg |
| Sodium 566.44mg |
| Total Carbohydrate 0.45g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 7.89g |
| Vitamin A 7.48 |
| Vitamin C 0 |
| Calcium 4.08 |
| Iron 0.33 |
Nutritional information provided by the USDA Nutrient Database for Standard Reference
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