Nutrition Information for Pork, cured, bacon, cooked, pan-fried:
Nutition Label for Pork, cured, bacon, cooked, pan-fried, 100 grams.
Nutrition Facts |
| Serving Size 100 grams |
| Calories 533 |
| Total Fat 40.3g |
- Saturated Fat 13.29g |
- Monounsaturated Fat 17.97g |
- Polyunsaturated Fat 4.44g |
| Cholesterol 113mg |
| Sodium 2428mg |
| Total Carbohydrate 1.5g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 38.34g |
| Vitamin A 11 |
| Vitamin C 0 |
| Calcium 12 |
| Iron 1.38 |
Nutition Label for Pork, cured, bacon, cooked, pan-fried
For 1 slice, cooked
Nutrition Facts |
| Serving Size 1 slice, cooked |
| Calories 42.32 |
| Total Fat 3.2g |
- Saturated Fat 1.06g |
- Monounsaturated Fat 1.43g |
- Polyunsaturated Fat 0.35g |
| Cholesterol 8.97mg |
| Sodium 192.78mg |
| Total Carbohydrate 0.12g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 3.04g |
| Vitamin A 0.87 |
| Vitamin C 0 |
| Calcium 0.95 |
| Iron 0.11 |
Nutition Label for Pork, cured, bacon, cooked, pan-fried
For 1 slice, raw
Nutrition Facts |
| Serving Size 1 slice, raw |
| Calories 138.53 |
| Total Fat 10.47g |
- Saturated Fat 3.45g |
- Monounsaturated Fat 4.67g |
- Polyunsaturated Fat 1.15g |
| Cholesterol 29.37mg |
| Sodium 631.04mg |
| Total Carbohydrate 0.39g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 9.96g |
| Vitamin A 2.86 |
| Vitamin C 0 |
| Calcium 3.12 |
| Iron 0.36 |
Nutritional information provided by the USDA Nutrient Database for Standard Reference
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