Nutrition Information for Pork, cured, bacon, cooked, broiled, pan-fried or roasted:
Nutition Label for Pork, cured, bacon, cooked, broiled, pan-fried or roasted, 100 grams.
Nutrition Facts |
| Serving Size 100 grams |
| Calories 541 |
| Total Fat 41.78g |
- Saturated Fat 13.73g |
- Monounsaturated Fat 18.52g |
- Polyunsaturated Fat 4.54g |
| Cholesterol 110mg |
| Sodium 2310mg |
| Total Carbohydrate 1.43g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 37.04g |
| Vitamin A 11 |
| Vitamin C 0 |
| Calcium 11 |
| Iron 1.44 |
Nutition Label for Pork, cured, bacon, cooked, broiled, pan-fried or roasted
For 1 slice, cooked
Nutrition Facts |
| Serving Size 1 slice, cooked |
| Calories 43.39 |
| Total Fat 3.35g |
- Saturated Fat 1.1g |
- Monounsaturated Fat 1.49g |
- Polyunsaturated Fat 0.36g |
| Cholesterol 8.82mg |
| Sodium 185.26mg |
| Total Carbohydrate 0.11g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 2.97g |
| Vitamin A 0.88 |
| Vitamin C 0 |
| Calcium 0.88 |
| Iron 0.12 |
Nutition Label for Pork, cured, bacon, cooked, broiled, pan-fried or roasted
For 1 slice, raw
Nutrition Facts |
| Serving Size 1 slice, raw |
| Calories 158.3 |
| Total Fat 12.22g |
- Saturated Fat 4.02g |
- Monounsaturated Fat 5.42g |
- Polyunsaturated Fat 1.33g |
| Cholesterol 32.19mg |
| Sodium 675.91mg |
| Total Carbohydrate 0.42g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 10.84g |
| Vitamin A 3.22 |
| Vitamin C 0 |
| Calcium 3.22 |
| Iron 0.42 |
Nutritional information provided by the USDA Nutrient Database for Standard Reference
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