Nutrition Information for Pork, cured, bacon, cooked, baked:
Nutition Label for Pork, cured, bacon, cooked, baked, 100 grams.
Nutrition Facts |
| Serving Size 100 grams |
| Calories 548 |
| Total Fat 43.27g |
- Saturated Fat 14.18g |
- Monounsaturated Fat 19.06g |
- Polyunsaturated Fat 4.64g |
| Cholesterol 107mg |
| Sodium 2193mg |
| Total Carbohydrate 1.35g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 35.73g |
| Vitamin A 11 |
| Vitamin C 0 |
| Calcium 10 |
| Iron 1.49 |
Nutition Label for Pork, cured, bacon, cooked, baked
For 1 slice, cooked
Nutrition Facts |
| Serving Size 1 slice, cooked |
| Calories 44.5 |
| Total Fat 3.51g |
- Saturated Fat 1.15g |
- Monounsaturated Fat 1.55g |
- Polyunsaturated Fat 0.38g |
| Cholesterol 8.69mg |
| Sodium 178.07mg |
| Total Carbohydrate 0.11g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 2.9g |
| Vitamin A 0.89 |
| Vitamin C 0 |
| Calcium 0.81 |
| Iron 0.12 |
Nutition Label for Pork, cured, bacon, cooked, baked
For 1 slice, raw
Nutrition Facts |
| Serving Size 1 slice, raw |
| Calories 141.82 |
| Total Fat 11.2g |
- Saturated Fat 3.67g |
- Monounsaturated Fat 4.93g |
- Polyunsaturated Fat 1.2g |
| Cholesterol 27.69mg |
| Sodium 567.55mg |
| Total Carbohydrate 0.35g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 9.25g |
| Vitamin A 2.85 |
| Vitamin C 0 |
| Calcium 2.59 |
| Iron 0.39 |
Nutritional information provided by the USDA Nutrient Database for Standard Reference
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