Nutrition Information for Pork and beef sausage, fresh, cooked:
Nutition Label for Pork and beef sausage, fresh, cooked, 100 grams.
Nutrition Facts |
| Serving Size 100 grams |
| Calories 396 |
| Total Fat 36.25g |
- Saturated Fat 12.96g |
- Monounsaturated Fat 17.18g |
- Polyunsaturated Fat 3.9g |
| Cholesterol 71mg |
| Sodium 805mg |
| Total Carbohydrate 2.7g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 13.8g |
| Vitamin A 0 |
| Vitamin C 0 |
| Calcium 10 |
| Iron 1.13 |
Nutition Label for Pork and beef sausage, fresh, cooked
For 1 link
Nutrition Facts |
| Serving Size 1 link |
| Calories 51.48 |
| Total Fat 4.71g |
- Saturated Fat 1.68g |
- Monounsaturated Fat 2.23g |
- Polyunsaturated Fat 0.51g |
| Cholesterol 9.23mg |
| Sodium 104.65mg |
| Total Carbohydrate 0.35g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 1.79g |
| Vitamin A 0 |
| Vitamin C 0 |
| Calcium 1.3 |
| Iron 0.15 |
Nutition Label for Pork and beef sausage, fresh, cooked
For 1 patty, cooked
Nutrition Facts |
| Serving Size 1 patty, cooked |
| Calories 106.92 |
| Total Fat 9.79g |
- Saturated Fat 3.5g |
- Monounsaturated Fat 4.64g |
- Polyunsaturated Fat 1.05g |
| Cholesterol 19.17mg |
| Sodium 217.35mg |
| Total Carbohydrate 0.73g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 3.73g |
| Vitamin A 0 |
| Vitamin C 0 |
| Calcium 2.7 |
| Iron 0.31 |
Nutritional information provided by the USDA Nutrient Database for Standard Reference
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