Nutrition Information for Pheasant, cooked, total edible:
Nutition Label for Pheasant, cooked, total edible, 100 grams.
Nutrition Facts |
| Serving Size 100 grams |
| Calories 247 |
| Total Fat 12.1g |
- Saturated Fat 3.51g |
- Monounsaturated Fat 5.62g |
- Polyunsaturated Fat 1.53g |
| Cholesterol 89mg |
| Sodium 43mg |
| Total Carbohydrate 0g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 32.4g |
| Vitamin A 57 |
| Vitamin C 2.3 |
| Calcium 16 |
| Iron 1.43 |
Nutition Label for Pheasant, cooked, total edible
For 1 cup, chopped or diced
Nutrition Facts |
| Serving Size 1 cup, chopped or diced |
| Calories 345.8 |
| Total Fat 16.94g |
- Saturated Fat 4.91g |
- Monounsaturated Fat 7.87g |
- Polyunsaturated Fat 2.14g |
| Cholesterol 124.6mg |
| Sodium 60.2mg |
| Total Carbohydrate 0g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 45.36g |
| Vitamin A 79.8 |
| Vitamin C 3.22 |
| Calcium 22.4 |
| Iron 2 |
Nutition Label for Pheasant, cooked, total edible
For
Nutrition Facts |
| Serving Size |
| Calories 0 |
| Total Fat 0g |
- Saturated Fat 0g |
- Monounsaturated Fat 0g |
- Polyunsaturated Fat 0g |
| Cholesterol 0mg |
| Sodium 0mg |
| Total Carbohydrate 0g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 0g |
| Vitamin A 0 |
| Vitamin C 0 |
| Calcium 0 |
| Iron 0 |
Nutritional information provided by the USDA Nutrient Database for Standard Reference
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