Nutrition Information for Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled:
Nutition Label for Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled, 100 grams.
Nutrition Facts |
| Serving Size 100 grams |
| Calories 340 |
| Total Fat 26.82g |
- Saturated Fat 11.36g |
- Monounsaturated Fat 10.97g |
- Polyunsaturated Fat 2.17g |
| Cholesterol 98mg |
| Sodium 77mg |
| Total Carbohydrate 0g |
- Dietary Fiber 0g |
- Sugars g |
| Protein 23.06g |
| Vitamin A 0 |
| Vitamin C 0 |
| Calcium 18 |
| Iron 1.93 |
Nutition Label for Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
For 1 piece, cooked, excluding refuse
Nutrition Facts |
| Serving Size 1 piece, cooked, excluding refuse |
| Calories 754.8 |
| Total Fat 59.54g |
- Saturated Fat 25.22g |
- Monounsaturated Fat 24.35g |
- Polyunsaturated Fat 4.82g |
| Cholesterol 217.56mg |
| Sodium 170.94mg |
| Total Carbohydrate 0g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 51.19g |
| Vitamin A 0 |
| Vitamin C 0 |
| Calcium 39.96 |
| Iron 4.28 |
Nutition Label for Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
For 3 oz
Nutrition Facts |
| Serving Size 3 oz |
| Calories 289 |
| Total Fat 22.8g |
- Saturated Fat 9.66g |
- Monounsaturated Fat 9.32g |
- Polyunsaturated Fat 1.84g |
| Cholesterol 83.3mg |
| Sodium 65.45mg |
| Total Carbohydrate 0g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 19.6g |
| Vitamin A 0 |
| Vitamin C 0 |
| Calcium 15.3 |
| Iron 1.64 |
Nutritional information provided by the USDA Nutrient Database for Standard Reference
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