Nutrition Information for Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, raw:
Nutition Label for Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, raw, 100 grams.
Nutrition Facts |
| Serving Size 100 grams |
| Calories 289 |
| Total Fat 24.2g |
- Saturated Fat 11.92g |
- Monounsaturated Fat 9.76g |
- Polyunsaturated Fat 0.98g |
| Cholesterol 68mg |
| Sodium 68mg |
| Total Carbohydrate 0g |
- Dietary Fiber g |
- Sugars g |
| Protein 16.46g |
| Vitamin A |
| Vitamin C |
| Calcium 13 |
| Iron 1.34 |
Nutition Label for Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, raw
For 1 oz
Nutrition Facts |
| Serving Size 1 oz |
| Calories 81.93 |
| Total Fat 6.86g |
- Saturated Fat 3.38g |
- Monounsaturated Fat 2.77g |
- Polyunsaturated Fat 0.28g |
| Cholesterol 19.28mg |
| Sodium 19.28mg |
| Total Carbohydrate 0g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 4.67g |
| Vitamin A 0 |
| Vitamin C 0 |
| Calcium 3.69 |
| Iron 0.38 |
Nutition Label for Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, raw
For 1 lb
Nutrition Facts |
| Serving Size 1 lb |
| Calories 1310.9 |
| Total Fat 109.77g |
- Saturated Fat 54.07g |
- Monounsaturated Fat 44.27g |
- Polyunsaturated Fat 4.45g |
| Cholesterol 308.45mg |
| Sodium 308.45mg |
| Total Carbohydrate 0g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 74.66g |
| Vitamin A 0 |
| Vitamin C 0 |
| Calcium 58.97 |
| Iron 6.08 |
Nutritional information provided by the USDA Nutrient Database for Standard Reference
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