Nutrition Information for Lamb, Australian, imported, fresh, rib, separable lean only, trimmed to 1/8" fat, raw:
Nutition Label for Lamb, Australian, imported, fresh, rib, separable lean only, trimmed to 1/8" fat, raw, 100 grams.
Nutrition Facts |
| Serving Size 100 grams |
| Calories 160 |
| Total Fat 8.2g |
- Saturated Fat 3.53g |
- Monounsaturated Fat 3.24g |
- Polyunsaturated Fat 0.32g |
| Cholesterol 66mg |
| Sodium 81mg |
| Total Carbohydrate 0g |
- Dietary Fiber g |
- Sugars g |
| Protein 20.12g |
| Vitamin A |
| Vitamin C |
| Calcium 10 |
| Iron 1.59 |
Nutition Label for Lamb, Australian, imported, fresh, rib, separable lean only, trimmed to 1/8" fat, raw
For 1 oz
Nutrition Facts |
| Serving Size 1 oz |
| Calories 45.36 |
| Total Fat 2.32g |
- Saturated Fat 1g |
- Monounsaturated Fat 0.92g |
- Polyunsaturated Fat 0.09g |
| Cholesterol 18.71mg |
| Sodium 22.96mg |
| Total Carbohydrate 0g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 5.7g |
| Vitamin A 0 |
| Vitamin C 0 |
| Calcium 2.84 |
| Iron 0.45 |
Nutition Label for Lamb, Australian, imported, fresh, rib, separable lean only, trimmed to 1/8" fat, raw
For 1 lb
Nutrition Facts |
| Serving Size 1 lb |
| Calories 725.76 |
| Total Fat 37.2g |
- Saturated Fat 16.01g |
- Monounsaturated Fat 14.7g |
- Polyunsaturated Fat 1.45g |
| Cholesterol 299.38mg |
| Sodium 367.42mg |
| Total Carbohydrate 0g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 91.26g |
| Vitamin A 0 |
| Vitamin C 0 |
| Calcium 45.36 |
| Iron 7.21 |
Nutritional information provided by the USDA Nutrient Database for Standard Reference
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