Nutrition Information for Lamb, Australian, imported, fresh, separable fat, cooked:
Nutition Label for Lamb, Australian, imported, fresh, separable fat, cooked, 100 grams.
Nutrition Facts |
| Serving Size 100 grams |
| Calories 639 |
| Total Fat 66.4g |
- Saturated Fat 34.75g |
- Monounsaturated Fat 26.37g |
- Polyunsaturated Fat 2.33g |
| Cholesterol 83mg |
| Sodium 51mg |
| Total Carbohydrate 0g |
- Dietary Fiber g |
- Sugars g |
| Protein 9.42g |
| Vitamin A |
| Vitamin C |
| Calcium 27 |
| Iron 1.11 |
Nutition Label for Lamb, Australian, imported, fresh, separable fat, cooked
For 1 piece, cooked, excluding refuse
Nutrition Facts |
| Serving Size 1 piece, cooked, excluding refuse |
| Calories 1584.72 |
| Total Fat 164.67g |
- Saturated Fat 86.18g |
- Monounsaturated Fat 65.4g |
- Polyunsaturated Fat 5.78g |
| Cholesterol 205.84mg |
| Sodium 126.48mg |
| Total Carbohydrate 0g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 23.36g |
| Vitamin A 0 |
| Vitamin C 0 |
| Calcium 66.96 |
| Iron 2.75 |
Nutition Label for Lamb, Australian, imported, fresh, separable fat, cooked
For 3 oz
Nutrition Facts |
| Serving Size 3 oz |
| Calories 543.15 |
| Total Fat 56.44g |
- Saturated Fat 29.54g |
- Monounsaturated Fat 22.41g |
- Polyunsaturated Fat 1.98g |
| Cholesterol 70.55mg |
| Sodium 43.35mg |
| Total Carbohydrate 0g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 8.01g |
| Vitamin A 0 |
| Vitamin C 0 |
| Calcium 22.95 |
| Iron 0.94 |
Nutritional information provided by the USDA Nutrient Database for Standard Reference
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