Nutrition Information for Fish, herring, Pacific, cooked, dry heat:
Nutition Label for Fish, herring, Pacific, cooked, dry heat, 100 grams.
Nutrition Facts |
| Serving Size 100 grams |
| Calories 250 |
| Total Fat 17.79g |
- Saturated Fat 4.17g |
- Monounsaturated Fat 8.8g |
- Polyunsaturated Fat 3.1g |
| Cholesterol 99mg |
| Sodium 95mg |
| Total Carbohydrate 0g |
- Dietary Fiber 0g |
- Sugars g |
| Protein 21.01g |
| Vitamin A 35 |
| Vitamin C 0 |
| Calcium 106 |
| Iron 1.44 |
Nutition Label for Fish, herring, Pacific, cooked, dry heat
For 1 fillet
Nutrition Facts |
| Serving Size 1 fillet |
| Calories 360 |
| Total Fat 25.62g |
- Saturated Fat 6g |
- Monounsaturated Fat 12.67g |
- Polyunsaturated Fat 4.46g |
| Cholesterol 142.56mg |
| Sodium 136.8mg |
| Total Carbohydrate 0g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 30.25g |
| Vitamin A 50.4 |
| Vitamin C 0 |
| Calcium 152.64 |
| Iron 2.07 |
Nutition Label for Fish, herring, Pacific, cooked, dry heat
For 3 oz
Nutrition Facts |
| Serving Size 3 oz |
| Calories 212.5 |
| Total Fat 15.12g |
- Saturated Fat 3.54g |
- Monounsaturated Fat 7.48g |
- Polyunsaturated Fat 2.64g |
| Cholesterol 84.15mg |
| Sodium 80.75mg |
| Total Carbohydrate 0g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 17.86g |
| Vitamin A 29.75 |
| Vitamin C 0 |
| Calcium 90.1 |
| Iron 1.22 |
Nutritional information provided by the USDA Nutrient Database for Standard Reference
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