Nutrition Information for Egg, whole, dried:
Nutition Label for Egg, whole, dried, 100 grams.
Nutrition Facts |
| Serving Size 100 grams |
| Calories 594 |
| Total Fat 40.95g |
- Saturated Fat 12.72g |
- Monounsaturated Fat 15.33g |
- Polyunsaturated Fat 5.8g |
| Cholesterol 1715mg |
| Sodium 523mg |
| Total Carbohydrate 4.95g |
- Dietary Fiber 0g |
- Sugars 3.08g |
| Protein 47.35g |
| Vitamin A 275 |
| Vitamin C 0 |
| Calcium 231 |
| Iron 6.79 |
Nutition Label for Egg, whole, dried
For 1 cup
Nutrition Facts |
| Serving Size 1 cup |
| Calories 504.9 |
| Total Fat 34.81g |
- Saturated Fat 10.81g |
- Monounsaturated Fat 13.03g |
- Polyunsaturated Fat 4.93g |
| Cholesterol 1457.75mg |
| Sodium 444.55mg |
| Total Carbohydrate 4.21g |
- Dietary Fiber 0g |
- Sugars 2.62g |
| Protein 40.25g |
| Vitamin A 233.75 |
| Vitamin C 0 |
| Calcium 196.35 |
| Iron 5.77 |
Nutition Label for Egg, whole, dried
For 1 tbsp
Nutrition Facts |
| Serving Size 1 tbsp |
| Calories 29.7 |
| Total Fat 2.05g |
- Saturated Fat 0.64g |
- Monounsaturated Fat 0.77g |
- Polyunsaturated Fat 0.29g |
| Cholesterol 85.75mg |
| Sodium 26.15mg |
| Total Carbohydrate 0.25g |
- Dietary Fiber 0g |
- Sugars 0.15g |
| Protein 2.37g |
| Vitamin A 13.75 |
| Vitamin C 0 |
| Calcium 11.55 |
| Iron 0.34 |
Nutritional information provided by the USDA Nutrient Database for Standard Reference
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