Nutrition Information for Egg, whole, dried, stabilized, glucose reduced:
Nutition Label for Egg, whole, dried, stabilized, glucose reduced, 100 grams.
Nutrition Facts |
| Serving Size 100 grams |
| Calories 615 |
| Total Fat 43.95g |
- Saturated Fat 13.19g |
- Monounsaturated Fat 17.56g |
- Polyunsaturated Fat 5.71g |
| Cholesterol 2017mg |
| Sodium 548mg |
| Total Carbohydrate 2.38g |
- Dietary Fiber 0g |
- Sugars g |
| Protein 48.17g |
| Vitamin A 616 |
| Vitamin C 0 |
| Calcium 222 |
| Iron 8.28 |
Nutition Label for Egg, whole, dried, stabilized, glucose reduced
For 1 cup
Nutrition Facts |
| Serving Size 1 cup |
| Calories 522.75 |
| Total Fat 37.36g |
- Saturated Fat 11.21g |
- Monounsaturated Fat 14.93g |
- Polyunsaturated Fat 4.85g |
| Cholesterol 1714.45mg |
| Sodium 465.8mg |
| Total Carbohydrate 2.02g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 40.94g |
| Vitamin A 523.6 |
| Vitamin C 0 |
| Calcium 188.7 |
| Iron 7.04 |
Nutition Label for Egg, whole, dried, stabilized, glucose reduced
For 1 tbsp
Nutrition Facts |
| Serving Size 1 tbsp |
| Calories 30.75 |
| Total Fat 2.2g |
- Saturated Fat 0.66g |
- Monounsaturated Fat 0.88g |
- Polyunsaturated Fat 0.29g |
| Cholesterol 100.85mg |
| Sodium 27.4mg |
| Total Carbohydrate 0.12g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 2.41g |
| Vitamin A 30.8 |
| Vitamin C 0 |
| Calcium 11.1 |
| Iron 0.41 |
Nutritional information provided by the USDA Nutrient Database for Standard Reference
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