Nutrition Information for Duck, domesticated, meat and skin, raw:
Nutition Label for Duck, domesticated, meat and skin, raw, 100 grams.
Nutrition Facts |
| Serving Size 100 grams |
| Calories 404 |
| Total Fat 39.34g |
- Saturated Fat 13.22g |
- Monounsaturated Fat 18.69g |
- Polyunsaturated Fat 5.08g |
| Cholesterol 76mg |
| Sodium 63mg |
| Total Carbohydrate 0g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 11.49g |
| Vitamin A 50 |
| Vitamin C 2.8 |
| Calcium 11 |
| Iron 2.4 |
Nutition Label for Duck, domesticated, meat and skin, raw
For 1 unit
Nutrition Facts |
| Serving Size 1 unit |
| Calories 1159.48 |
| Total Fat 112.91g |
- Saturated Fat 37.94g |
- Monounsaturated Fat 53.64g |
- Polyunsaturated Fat 14.58g |
| Cholesterol 218.12mg |
| Sodium 180.81mg |
| Total Carbohydrate 0g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 32.98g |
| Vitamin A 143.5 |
| Vitamin C 8.04 |
| Calcium 31.57 |
| Iron 6.89 |
Nutition Label for Duck, domesticated, meat and skin, raw
For .5 duck
Nutrition Facts |
| Serving Size .5 duck |
| Calories 2561.36 |
| Total Fat 249.42g |
- Saturated Fat 83.81g |
- Monounsaturated Fat 118.49g |
- Polyunsaturated Fat 32.21g |
| Cholesterol 481.84mg |
| Sodium 399.42mg |
| Total Carbohydrate 0g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 72.85g |
| Vitamin A 317 |
| Vitamin C 17.75 |
| Calcium 69.74 |
| Iron 15.22 |
Nutritional information provided by the USDA Nutrient Database for Standard Reference
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