Nutrition Information for Duck, domesticated, meat and skin, cooked, roasted:
Nutition Label for Duck, domesticated, meat and skin, cooked, roasted, 100 grams.
Nutrition Facts |
| Serving Size 100 grams |
| Calories 337 |
| Total Fat 28.35g |
- Saturated Fat 9.67g |
- Monounsaturated Fat 12.9g |
- Polyunsaturated Fat 3.65g |
| Cholesterol 84mg |
| Sodium 59mg |
| Total Carbohydrate 0g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 18.99g |
| Vitamin A 63 |
| Vitamin C 0 |
| Calcium 11 |
| Iron 2.7 |
Nutition Label for Duck, domesticated, meat and skin, cooked, roasted
For 1 cup, chopped or diced
Nutrition Facts |
| Serving Size 1 cup, chopped or diced |
| Calories 471.8 |
| Total Fat 39.69g |
- Saturated Fat 13.54g |
- Monounsaturated Fat 18.06g |
- Polyunsaturated Fat 5.11g |
| Cholesterol 117.6mg |
| Sodium 82.6mg |
| Total Carbohydrate 0g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 26.59g |
| Vitamin A 88.2 |
| Vitamin C 0 |
| Calcium 15.4 |
| Iron 3.78 |
Nutition Label for Duck, domesticated, meat and skin, cooked, roasted
For 1 unit
Nutrition Facts |
| Serving Size 1 unit |
| Calories 583.01 |
| Total Fat 49.05g |
- Saturated Fat 16.73g |
- Monounsaturated Fat 22.32g |
- Polyunsaturated Fat 6.31g |
| Cholesterol 145.32mg |
| Sodium 102.07mg |
| Total Carbohydrate 0g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 32.85g |
| Vitamin A 108.99 |
| Vitamin C 0 |
| Calcium 19.03 |
| Iron 4.67 |
Nutritional information provided by the USDA Nutrient Database for Standard Reference
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