Nutrition Information for Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter:
Nutition Label for Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter, 100 grams.
Nutrition Facts |
| Serving Size 100 grams |
| Calories 324 |
| Total Fat 21.81g |
- Saturated Fat 5.83g |
- Monounsaturated Fat 8.96g |
- Polyunsaturated Fat 5.07g |
| Cholesterol 79mg |
| Sodium 320mg |
| Total Carbohydrate 10.94g |
- Dietary Fiber 0.3g |
- Sugars g |
| Protein 19.87g |
| Vitamin A 34 |
| Vitamin C 0 |
| Calcium 20 |
| Iron 1.29 |
Nutition Label for Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter
For 1 unit
Nutrition Facts |
| Serving Size 1 unit |
| Calories 93.96 |
| Total Fat 6.32g |
- Saturated Fat 1.69g |
- Monounsaturated Fat 2.6g |
- Polyunsaturated Fat 1.47g |
| Cholesterol 22.91mg |
| Sodium 92.8mg |
| Total Carbohydrate 3.17g |
- Dietary Fiber 0.09g |
- Sugars 0g |
| Protein 5.76g |
| Vitamin A 9.86 |
| Vitamin C 0 |
| Calcium 5.8 |
| Iron 0.37 |
Nutition Label for Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter
For 1 wing, bone removed
Nutrition Facts |
| Serving Size 1 wing, bone removed |
| Calories 158.76 |
| Total Fat 10.69g |
- Saturated Fat 2.86g |
- Monounsaturated Fat 4.39g |
- Polyunsaturated Fat 2.48g |
| Cholesterol 38.71mg |
| Sodium 156.8mg |
| Total Carbohydrate 5.36g |
- Dietary Fiber 0.15g |
- Sugars 0g |
| Protein 9.74g |
| Vitamin A 16.66 |
| Vitamin C 0 |
| Calcium 9.8 |
| Iron 0.63 |
Nutritional information provided by the USDA Nutrient Database for Standard Reference
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