Nutrition Information for Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter:
Nutition Label for Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter, 100 grams.
Nutrition Facts |
| Serving Size 100 grams |
| Calories 277 |
| Total Fat 16.53g |
- Saturated Fat 4.41g |
- Monounsaturated Fat 6.7g |
- Polyunsaturated Fat 3.9g |
| Cholesterol 93mg |
| Sodium 288mg |
| Total Carbohydrate 9.08g |
- Dietary Fiber 0.3g |
- Sugars g |
| Protein 21.61g |
| Vitamin A 29 |
| Vitamin C 0 |
| Calcium 18 |
| Iron 1.45 |
Nutition Label for Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter
For 1 unit
Nutrition Facts |
| Serving Size 1 unit |
| Calories 144.04 |
| Total Fat 8.6g |
- Saturated Fat 2.29g |
- Monounsaturated Fat 3.48g |
- Polyunsaturated Fat 2.03g |
| Cholesterol 48.36mg |
| Sodium 149.76mg |
| Total Carbohydrate 4.72g |
- Dietary Fiber 0.16g |
- Sugars 0g |
| Protein 11.24g |
| Vitamin A 15.08 |
| Vitamin C 0 |
| Calcium 9.36 |
| Iron 0.75 |
Nutition Label for Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter
For 1 thigh, bone removed
Nutrition Facts |
| Serving Size 1 thigh, bone removed |
| Calories 238.22 |
| Total Fat 14.22g |
- Saturated Fat 3.79g |
- Monounsaturated Fat 5.76g |
- Polyunsaturated Fat 3.35g |
| Cholesterol 79.98mg |
| Sodium 247.68mg |
| Total Carbohydrate 7.81g |
- Dietary Fiber 0.26g |
- Sugars 0g |
| Protein 18.58g |
| Vitamin A 24.94 |
| Vitamin C 0 |
| Calcium 15.48 |
| Iron 1.25 |
Nutritional information provided by the USDA Nutrient Database for Standard Reference
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