Nutrition Information for Chicken, broilers or fryers, skin only, cooked, fried, batter:
Nutition Label for Chicken, broilers or fryers, skin only, cooked, fried, batter, 100 grams.
Nutrition Facts |
| Serving Size 100 grams |
| Calories 394 |
| Total Fat 28.83g |
- Saturated Fat 7.61g |
- Monounsaturated Fat 12.35g |
- Polyunsaturated Fat 6.83g |
| Cholesterol 74mg |
| Sodium 581mg |
| Total Carbohydrate 23.15g |
- Dietary Fiber g |
- Sugars g |
| Protein 10.32g |
| Vitamin A 41 |
| Vitamin C 0 |
| Calcium 26 |
| Iron 1.43 |
Nutition Label for Chicken, broilers or fryers, skin only, cooked, fried, batter
For 1 unit
Nutrition Facts |
| Serving Size 1 unit |
| Calories 449.16 |
| Total Fat 32.87g |
- Saturated Fat 8.68g |
- Monounsaturated Fat 14.08g |
- Polyunsaturated Fat 7.79g |
| Cholesterol 84.36mg |
| Sodium 662.34mg |
| Total Carbohydrate 26.39g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 11.76g |
| Vitamin A 46.74 |
| Vitamin C 0 |
| Calcium 29.64 |
| Iron 1.63 |
Nutition Label for Chicken, broilers or fryers, skin only, cooked, fried, batter
For .5 chicken, skin only
Nutrition Facts |
| Serving Size .5 chicken, skin only |
| Calories 748.6 |
| Total Fat 54.78g |
- Saturated Fat 14.46g |
- Monounsaturated Fat 23.47g |
- Polyunsaturated Fat 12.98g |
| Cholesterol 140.6mg |
| Sodium 1103.9mg |
| Total Carbohydrate 43.99g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 19.61g |
| Vitamin A 77.9 |
| Vitamin C 0 |
| Calcium 49.4 |
| Iron 2.72 |
Nutritional information provided by the USDA Nutrient Database for Standard Reference
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