Nutrition Information for Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour:
Nutition Label for Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour, 100 grams.
Nutrition Facts |
| Serving Size 100 grams |
| Calories 332 |
| Total Fat 23.61g |
- Saturated Fat 6.32g |
- Monounsaturated Fat 9.7g |
- Polyunsaturated Fat 5.47g |
| Cholesterol 94mg |
| Sodium 82mg |
| Total Carbohydrate 4.24g |
- Dietary Fiber g |
- Sugars g |
| Protein 24.01g |
| Vitamin A 57 |
| Vitamin C 0 |
| Calcium 31 |
| Iron 2.42 |
Nutition Label for Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour
For 1 unit
Nutrition Facts |
| Serving Size 1 unit |
| Calories 36.52 |
| Total Fat 2.6g |
- Saturated Fat 0.7g |
- Monounsaturated Fat 1.07g |
- Polyunsaturated Fat 0.6g |
| Cholesterol 10.34mg |
| Sodium 9.02mg |
| Total Carbohydrate 0.47g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 2.64g |
| Vitamin A 6.27 |
| Vitamin C 0 |
| Calcium 3.41 |
| Iron 0.27 |
Nutition Label for Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour
For 1 neck, bone removed
Nutrition Facts |
| Serving Size 1 neck, bone removed |
| Calories 119.52 |
| Total Fat 8.5g |
- Saturated Fat 2.28g |
- Monounsaturated Fat 3.49g |
- Polyunsaturated Fat 1.97g |
| Cholesterol 33.84mg |
| Sodium 29.52mg |
| Total Carbohydrate 1.53g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 8.64g |
| Vitamin A 20.52 |
| Vitamin C 0 |
| Calcium 11.16 |
| Iron 0.87 |
Nutritional information provided by the USDA Nutrient Database for Standard Reference
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