Nutrition Information for Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter:
Nutition Label for Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter, 100 grams.
Nutrition Facts |
| Serving Size 100 grams |
| Calories 330 |
| Total Fat 23.52g |
- Saturated Fat 6.22g |
- Monounsaturated Fat 9.79g |
- Polyunsaturated Fat 5.56g |
| Cholesterol 91mg |
| Sodium 276mg |
| Total Carbohydrate 8.7g |
- Dietary Fiber g |
- Sugars g |
| Protein 19.82g |
| Vitamin A 51 |
| Vitamin C 0 |
| Calcium 31 |
| Iron 2.15 |
Nutition Label for Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter
For 1 unit
Nutrition Facts |
| Serving Size 1 unit |
| Calories 52.8 |
| Total Fat 3.76g |
- Saturated Fat 1g |
- Monounsaturated Fat 1.57g |
- Polyunsaturated Fat 0.89g |
| Cholesterol 14.56mg |
| Sodium 44.16mg |
| Total Carbohydrate 1.39g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 3.17g |
| Vitamin A 8.16 |
| Vitamin C 0 |
| Calcium 4.96 |
| Iron 0.34 |
Nutition Label for Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter
For 1 neck, bone removed
Nutrition Facts |
| Serving Size 1 neck, bone removed |
| Calories 171.6 |
| Total Fat 12.23g |
- Saturated Fat 3.23g |
- Monounsaturated Fat 5.09g |
- Polyunsaturated Fat 2.89g |
| Cholesterol 47.32mg |
| Sodium 143.52mg |
| Total Carbohydrate 4.52g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 10.31g |
| Vitamin A 26.52 |
| Vitamin C 0 |
| Calcium 16.12 |
| Iron 1.12 |
Nutritional information provided by the USDA Nutrient Database for Standard Reference
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