Nutrition Information for Chicken, broilers or fryers, meat and skin and giblets and neck, roasted:
Nutition Label for Chicken, broilers or fryers, meat and skin and giblets and neck, roasted, 100 grams.
Nutrition Facts |
| Serving Size 100 grams |
| Calories 234 |
| Total Fat 13.27g |
- Saturated Fat 3.7g |
- Monounsaturated Fat 5.17g |
- Polyunsaturated Fat 2.9g |
| Cholesterol 107mg |
| Sodium 79mg |
| Total Carbohydrate 0.06g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 26.78g |
| Vitamin A 191 |
| Vitamin C 0.5 |
| Calcium 15 |
| Iron 1.66 |
Nutition Label for Chicken, broilers or fryers, meat and skin and giblets and neck, roasted
For 1 chicken
Nutrition Facts |
| Serving Size 1 chicken |
| Calories 1595.88 |
| Total Fat 90.5g |
- Saturated Fat 25.23g |
- Monounsaturated Fat 35.26g |
- Polyunsaturated Fat 19.78g |
| Cholesterol 729.74mg |
| Sodium 538.78mg |
| Total Carbohydrate 0.41g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 182.64g |
| Vitamin A 1302.62 |
| Vitamin C 3.41 |
| Calcium 102.3 |
| Iron 11.32 |
Nutition Label for Chicken, broilers or fryers, meat and skin and giblets and neck, roasted
For 1 unit
Nutrition Facts |
| Serving Size 1 unit |
| Calories 479.7 |
| Total Fat 27.2g |
- Saturated Fat 7.59g |
- Monounsaturated Fat 10.6g |
- Polyunsaturated Fat 5.95g |
| Cholesterol 219.35mg |
| Sodium 161.95mg |
| Total Carbohydrate 0.12g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 54.9g |
| Vitamin A 391.55 |
| Vitamin C 1.03 |
| Calcium 30.75 |
| Iron 3.4 |
Nutritional information provided by the USDA Nutrient Database for Standard Reference
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