Nutrition Information for Chicken, broilers or fryers, meat and skin, cooked, stewed:
Nutition Label for Chicken, broilers or fryers, meat and skin, cooked, stewed, 100 grams.
Nutrition Facts |
| Serving Size 100 grams |
| Calories 219 |
| Total Fat 12.56g |
- Saturated Fat 3.5g |
- Monounsaturated Fat 4.93g |
- Polyunsaturated Fat 2.74g |
| Cholesterol 78mg |
| Sodium 67mg |
| Total Carbohydrate 0g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 24.68g |
| Vitamin A 42 |
| Vitamin C 0 |
| Calcium 13 |
| Iron 1.16 |
Nutition Label for Chicken, broilers or fryers, meat and skin, cooked, stewed
For 1 cup, chopped or diced
Nutrition Facts |
| Serving Size 1 cup, chopped or diced |
| Calories 306.6 |
| Total Fat 17.58g |
- Saturated Fat 4.9g |
- Monounsaturated Fat 6.9g |
- Polyunsaturated Fat 3.84g |
| Cholesterol 109.2mg |
| Sodium 93.8mg |
| Total Carbohydrate 0g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 34.55g |
| Vitamin A 58.8 |
| Vitamin C 0 |
| Calcium 18.2 |
| Iron 1.62 |
Nutition Label for Chicken, broilers or fryers, meat and skin, cooked, stewed
For 1 unit
Nutrition Facts |
| Serving Size 1 unit |
| Calories 438 |
| Total Fat 25.12g |
- Saturated Fat 7g |
- Monounsaturated Fat 9.86g |
- Polyunsaturated Fat 5.48g |
| Cholesterol 156mg |
| Sodium 134mg |
| Total Carbohydrate 0g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 49.36g |
| Vitamin A 84 |
| Vitamin C 0 |
| Calcium 26 |
| Iron 2.32 |
Nutritional information provided by the USDA Nutrient Database for Standard Reference
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