Nutrition Information for Chicken, broilers or fryers, meat and skin, cooked, roasted:
Nutition Label for Chicken, broilers or fryers, meat and skin, cooked, roasted, 100 grams.
Nutrition Facts |
| Serving Size 100 grams |
| Calories 239 |
| Total Fat 13.6g |
- Saturated Fat 3.79g |
- Monounsaturated Fat 5.34g |
- Polyunsaturated Fat 2.97g |
| Cholesterol 88mg |
| Sodium 82mg |
| Total Carbohydrate 0g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 27.3g |
| Vitamin A 47 |
| Vitamin C 0 |
| Calcium 15 |
| Iron 1.26 |
Nutition Label for Chicken, broilers or fryers, meat and skin, cooked, roasted
For 1 cup, chopped or diced
Nutrition Facts |
| Serving Size 1 cup, chopped or diced |
| Calories 334.6 |
| Total Fat 19.04g |
- Saturated Fat 5.31g |
- Monounsaturated Fat 7.48g |
- Polyunsaturated Fat 4.16g |
| Cholesterol 123.2mg |
| Sodium 114.8mg |
| Total Carbohydrate 0g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 38.22g |
| Vitamin A 65.8 |
| Vitamin C 0 |
| Calcium 21 |
| Iron 1.76 |
Nutition Label for Chicken, broilers or fryers, meat and skin, cooked, roasted
For 1 unit
Nutrition Facts |
| Serving Size 1 unit |
| Calories 425.42 |
| Total Fat 24.21g |
- Saturated Fat 6.75g |
- Monounsaturated Fat 9.51g |
- Polyunsaturated Fat 5.29g |
| Cholesterol 156.64mg |
| Sodium 145.96mg |
| Total Carbohydrate 0g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 48.59g |
| Vitamin A 83.66 |
| Vitamin C 0 |
| Calcium 26.7 |
| Iron 2.24 |
Nutritional information provided by the USDA Nutrient Database for Standard Reference
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