Nutrition Information for Chicken, broilers or fryers, meat and skin, cooked, fried, flour:
Nutition Label for Chicken, broilers or fryers, meat and skin, cooked, fried, flour, 100 grams.
Nutrition Facts |
| Serving Size 100 grams |
| Calories 269 |
| Total Fat 14.92g |
- Saturated Fat 4.06g |
- Monounsaturated Fat 5.89g |
- Polyunsaturated Fat 3.41g |
| Cholesterol 90mg |
| Sodium 84mg |
| Total Carbohydrate 3.15g |
- Dietary Fiber 0.1g |
- Sugars 0g |
| Protein 28.56g |
| Vitamin A 27 |
| Vitamin C 0 |
| Calcium 17 |
| Iron 1.38 |
Nutition Label for Chicken, broilers or fryers, meat and skin, cooked, fried, flour
For 1 unit
Nutrition Facts |
| Serving Size 1 unit |
| Calories 505.72 |
| Total Fat 28.05g |
- Saturated Fat 7.63g |
- Monounsaturated Fat 11.07g |
- Polyunsaturated Fat 6.41g |
| Cholesterol 169.2mg |
| Sodium 157.92mg |
| Total Carbohydrate 5.92g |
- Dietary Fiber 0.19g |
- Sugars 0g |
| Protein 53.69g |
| Vitamin A 50.76 |
| Vitamin C 0 |
| Calcium 31.96 |
| Iron 2.59 |
Nutition Label for Chicken, broilers or fryers, meat and skin, cooked, fried, flour
For .5 chicken, bone removed
Nutrition Facts |
| Serving Size .5 chicken, bone removed |
| Calories 844.66 |
| Total Fat 46.85g |
- Saturated Fat 12.75g |
- Monounsaturated Fat 18.49g |
- Polyunsaturated Fat 10.71g |
| Cholesterol 282.6mg |
| Sodium 263.76mg |
| Total Carbohydrate 9.89g |
- Dietary Fiber 0.31g |
- Sugars 0g |
| Protein 89.68g |
| Vitamin A 84.78 |
| Vitamin C 0 |
| Calcium 53.38 |
| Iron 4.33 |
Nutritional information provided by the USDA Nutrient Database for Standard Reference
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