Nutrition Information for Chicken, broilers or fryers, meat and skin, cooked, fried, batter:
Nutition Label for Chicken, broilers or fryers, meat and skin, cooked, fried, batter, 100 grams.
Nutrition Facts |
| Serving Size 100 grams |
| Calories 289 |
| Total Fat 17.35g |
- Saturated Fat 4.61g |
- Monounsaturated Fat 7.09g |
- Polyunsaturated Fat 4.1g |
| Cholesterol 87mg |
| Sodium 292mg |
| Total Carbohydrate 9.42g |
- Dietary Fiber 0.3g |
- Sugars 0g |
| Protein 22.54g |
| Vitamin A 28 |
| Vitamin C 0 |
| Calcium 21 |
| Iron 1.37 |
Nutition Label for Chicken, broilers or fryers, meat and skin, cooked, fried, batter
For 1 unit
Nutrition Facts |
| Serving Size 1 unit |
| Calories 809.2 |
| Total Fat 48.58g |
- Saturated Fat 12.91g |
- Monounsaturated Fat 19.85g |
- Polyunsaturated Fat 11.48g |
| Cholesterol 243.6mg |
| Sodium 817.6mg |
| Total Carbohydrate 26.38g |
- Dietary Fiber 0.84g |
- Sugars 0g |
| Protein 63.11g |
| Vitamin A 78.4 |
| Vitamin C 0 |
| Calcium 58.8 |
| Iron 3.84 |
Nutition Label for Chicken, broilers or fryers, meat and skin, cooked, fried, batter
For .5 chicken, bone removed
Nutrition Facts |
| Serving Size .5 chicken, bone removed |
| Calories 1346.74 |
| Total Fat 80.85g |
- Saturated Fat 21.48g |
- Monounsaturated Fat 33.04g |
- Polyunsaturated Fat 19.11g |
| Cholesterol 405.42mg |
| Sodium 1360.72mg |
| Total Carbohydrate 43.9g |
- Dietary Fiber 1.4g |
- Sugars 0g |
| Protein 105.04g |
| Vitamin A 130.48 |
| Vitamin C 0 |
| Calcium 97.86 |
| Iron 6.38 |
Nutritional information provided by the USDA Nutrient Database for Standard Reference
|
