Nutrition Information for Chicken, broilers or fryers, meat and skin, raw:
Nutition Label for Chicken, broilers or fryers, meat and skin, raw, 100 grams.
Nutrition Facts |
| Serving Size 100 grams |
| Calories 215 |
| Total Fat 15.06g |
- Saturated Fat 4.31g |
- Monounsaturated Fat 6.24g |
- Polyunsaturated Fat 3.23g |
| Cholesterol 75mg |
| Sodium 70mg |
| Total Carbohydrate 0g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 18.6g |
| Vitamin A 41 |
| Vitamin C 1.6 |
| Calcium 11 |
| Iron 0.9 |
Nutition Label for Chicken, broilers or fryers, meat and skin, raw
For 1 unit
Nutrition Facts |
| Serving Size 1 unit |
| Calories 593.4 |
| Total Fat 41.57g |
- Saturated Fat 11.9g |
- Monounsaturated Fat 17.22g |
- Polyunsaturated Fat 8.91g |
| Cholesterol 207mg |
| Sodium 193.2mg |
| Total Carbohydrate 0g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 51.34g |
| Vitamin A 113.16 |
| Vitamin C 4.42 |
| Calcium 30.36 |
| Iron 2.48 |
Nutition Label for Chicken, broilers or fryers, meat and skin, raw
For .5 chicken, bone removed
Nutrition Facts |
| Serving Size .5 chicken, bone removed |
| Calories 989 |
| Total Fat 69.28g |
- Saturated Fat 19.83g |
- Monounsaturated Fat 28.7g |
- Polyunsaturated Fat 14.86g |
| Cholesterol 345mg |
| Sodium 322mg |
| Total Carbohydrate 0g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 85.56g |
| Vitamin A 188.6 |
| Vitamin C 7.36 |
| Calcium 50.6 |
| Iron 4.14 |
Nutritional information provided by the USDA Nutrient Database for Standard Reference
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