Nutrition Information for Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter:
Nutition Label for Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter, 100 grams.
Nutrition Facts |
| Serving Size 100 grams |
| Calories 277 |
| Total Fat 15.44g |
- Saturated Fat 4.12g |
- Monounsaturated Fat 6.37g |
- Polyunsaturated Fat 3.6g |
| Cholesterol 84mg |
| Sodium 287mg |
| Total Carbohydrate 9.5g |
- Dietary Fiber g |
- Sugars g |
| Protein 23.55g |
| Vitamin A 24 |
| Vitamin C 0 |
| Calcium 20 |
| Iron 1.26 |
Nutition Label for Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter
For 1 unit
Nutrition Facts |
| Serving Size 1 unit |
| Calories 313.01 |
| Total Fat 17.45g |
- Saturated Fat 4.66g |
- Monounsaturated Fat 7.2g |
- Polyunsaturated Fat 4.07g |
| Cholesterol 94.92mg |
| Sodium 324.31mg |
| Total Carbohydrate 10.74g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 26.61g |
| Vitamin A 27.12 |
| Vitamin C 0 |
| Calcium 22.6 |
| Iron 1.42 |
Nutition Label for Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter
For .5 chicken, bone removed
Nutrition Facts |
| Serving Size .5 chicken, bone removed |
| Calories 520.76 |
| Total Fat 29.03g |
- Saturated Fat 7.75g |
- Monounsaturated Fat 11.98g |
- Polyunsaturated Fat 6.77g |
| Cholesterol 157.92mg |
| Sodium 539.56mg |
| Total Carbohydrate 17.86g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 44.27g |
| Vitamin A 45.12 |
| Vitamin C 0 |
| Calcium 37.6 |
| Iron 2.37 |
Nutritional information provided by the USDA Nutrient Database for Standard Reference
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