Nutrition Information for Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter:
Nutition Label for Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter, 100 grams.
Nutrition Facts |
| Serving Size 100 grams |
| Calories 273 |
| Total Fat 16.17g |
- Saturated Fat 4.28g |
- Monounsaturated Fat 6.58g |
- Polyunsaturated Fat 3.85g |
| Cholesterol 90mg |
| Sodium 279mg |
| Total Carbohydrate 8.72g |
- Dietary Fiber 0.3g |
- Sugars g |
| Protein 21.77g |
| Vitamin A 27 |
| Vitamin C 0 |
| Calcium 18 |
| Iron 1.4 |
Nutition Label for Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter
For 1 unit
Nutrition Facts |
| Serving Size 1 unit |
| Calories 259.35 |
| Total Fat 15.36g |
- Saturated Fat 4.07g |
- Monounsaturated Fat 6.25g |
- Polyunsaturated Fat 3.66g |
| Cholesterol 85.5mg |
| Sodium 265.05mg |
| Total Carbohydrate 8.28g |
- Dietary Fiber 0.29g |
- Sugars 0g |
| Protein 20.68g |
| Vitamin A 25.65 |
| Vitamin C 0 |
| Calcium 17.1 |
| Iron 1.33 |
Nutition Label for Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter
For 1 leg, bone removed
Nutrition Facts |
| Serving Size 1 leg, bone removed |
| Calories 431.34 |
| Total Fat 25.55g |
- Saturated Fat 6.76g |
- Monounsaturated Fat 10.4g |
- Polyunsaturated Fat 6.08g |
| Cholesterol 142.2mg |
| Sodium 440.82mg |
| Total Carbohydrate 13.78g |
- Dietary Fiber 0.47g |
- Sugars 0g |
| Protein 34.4g |
| Vitamin A 42.66 |
| Vitamin C 0 |
| Calcium 28.44 |
| Iron 2.21 |
Nutritional information provided by the USDA Nutrient Database for Standard Reference
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