Nutrition Information for Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter:
Nutition Label for Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter, 100 grams.
Nutrition Facts |
| Serving Size 100 grams |
| Calories 298 |
| Total Fat 18.64g |
- Saturated Fat 4.95g |
- Monounsaturated Fat 7.58g |
- Polyunsaturated Fat 4.43g |
| Cholesterol 89mg |
| Sodium 295mg |
| Total Carbohydrate 9.38g |
- Dietary Fiber g |
- Sugars g |
| Protein 21.85g |
| Vitamin A 31 |
| Vitamin C 0 |
| Calcium 21 |
| Iron 1.44 |
Nutition Label for Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter
For 1 unit
Nutrition Facts |
| Serving Size 1 unit |
| Calories 497.66 |
| Total Fat 31.13g |
- Saturated Fat 8.27g |
- Monounsaturated Fat 12.66g |
- Polyunsaturated Fat 7.4g |
| Cholesterol 148.63mg |
| Sodium 492.65mg |
| Total Carbohydrate 15.66g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 36.49g |
| Vitamin A 51.77 |
| Vitamin C 0 |
| Calcium 35.07 |
| Iron 2.4 |
Nutition Label for Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter
For .5 chicken, bone removed
Nutrition Facts |
| Serving Size .5 chicken, bone removed |
| Calories 828.44 |
| Total Fat 51.82g |
- Saturated Fat 13.76g |
- Monounsaturated Fat 21.07g |
- Polyunsaturated Fat 12.32g |
| Cholesterol 247.42mg |
| Sodium 820.1mg |
| Total Carbohydrate 26.08g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 60.74g |
| Vitamin A 86.18 |
| Vitamin C 0 |
| Calcium 58.38 |
| Iron 4 |
Nutritional information provided by the USDA Nutrient Database for Standard Reference
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