Nutrition Information for Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour:
Nutition Label for Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour, 100 grams.
Nutrition Facts |
| Serving Size 100 grams |
| Calories 222 |
| Total Fat 8.87g |
- Saturated Fat 2.45g |
- Monounsaturated Fat 3.5g |
- Polyunsaturated Fat 1.96g |
| Cholesterol 89mg |
| Sodium 76mg |
| Total Carbohydrate 1.64g |
- Dietary Fiber 0.1g |
- Sugars g |
| Protein 31.84g |
| Vitamin A 15 |
| Vitamin C 0 |
| Calcium 16 |
| Iron 1.19 |
Nutition Label for Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour
For 1 unit
Nutrition Facts |
| Serving Size 1 unit |
| Calories 130.98 |
| Total Fat 5.23g |
- Saturated Fat 1.45g |
- Monounsaturated Fat 2.07g |
- Polyunsaturated Fat 1.16g |
| Cholesterol 52.51mg |
| Sodium 44.84mg |
| Total Carbohydrate 0.97g |
- Dietary Fiber 0.06g |
- Sugars 0g |
| Protein 18.79g |
| Vitamin A 8.85 |
| Vitamin C 0 |
| Calcium 9.44 |
| Iron 0.7 |
Nutition Label for Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour
For .5 breast, bone removed
Nutrition Facts |
| Serving Size .5 breast, bone removed |
| Calories 217.56 |
| Total Fat 8.69g |
- Saturated Fat 2.4g |
- Monounsaturated Fat 3.43g |
- Polyunsaturated Fat 1.92g |
| Cholesterol 87.22mg |
| Sodium 74.48mg |
| Total Carbohydrate 1.61g |
- Dietary Fiber 0.1g |
- Sugars 0g |
| Protein 31.2g |
| Vitamin A 14.7 |
| Vitamin C 0 |
| Calcium 15.68 |
| Iron 1.17 |
Nutritional information provided by the USDA Nutrient Database for Standard Reference
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