Nutrition Information for Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter:
Nutition Label for Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter, 100 grams.
Nutrition Facts |
| Serving Size 100 grams |
| Calories 260 |
| Total Fat 13.2g |
- Saturated Fat 3.52g |
- Monounsaturated Fat 5.46g |
- Polyunsaturated Fat 3.08g |
| Cholesterol 85mg |
| Sodium 275mg |
| Total Carbohydrate 8.99g |
- Dietary Fiber 0.3g |
- Sugars 0g |
| Protein 24.84g |
| Vitamin A 20 |
| Vitamin C 0 |
| Calcium 20 |
| Iron 1.25 |
Nutition Label for Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter
For 1 unit
Nutrition Facts |
| Serving Size 1 unit |
| Calories 218.4 |
| Total Fat 11.09g |
- Saturated Fat 2.96g |
- Monounsaturated Fat 4.59g |
- Polyunsaturated Fat 2.59g |
| Cholesterol 71.4mg |
| Sodium 231mg |
| Total Carbohydrate 7.55g |
- Dietary Fiber 0.25g |
- Sugars 0g |
| Protein 20.87g |
| Vitamin A 16.8 |
| Vitamin C 0 |
| Calcium 16.8 |
| Iron 1.05 |
Nutition Label for Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter
For .5 breast, bone removed
Nutrition Facts |
| Serving Size .5 breast, bone removed |
| Calories 364 |
| Total Fat 18.48g |
- Saturated Fat 4.93g |
- Monounsaturated Fat 7.64g |
- Polyunsaturated Fat 4.31g |
| Cholesterol 119mg |
| Sodium 385mg |
| Total Carbohydrate 12.59g |
- Dietary Fiber 0.42g |
- Sugars 0g |
| Protein 34.78g |
| Vitamin A 28 |
| Vitamin C 0 |
| Calcium 28 |
| Iron 1.75 |
Nutritional information provided by the USDA Nutrient Database for Standard Reference
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