Nutrition Information for Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter:
Nutition Label for Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter, 100 grams.
Nutrition Facts |
| Serving Size 100 grams |
| Calories 331 |
| Total Fat 21.91g |
- Saturated Fat 5.83g |
- Monounsaturated Fat 8.91g |
- Polyunsaturated Fat 5.2g |
| Cholesterol 88mg |
| Sodium 317mg |
| Total Carbohydrate 10.25g |
- Dietary Fiber g |
- Sugars g |
| Protein 21.97g |
| Vitamin A 36 |
| Vitamin C 0 |
| Calcium 26 |
| Iron 1.49 |
Nutition Label for Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter
For 1 unit
Nutrition Facts |
| Serving Size 1 unit |
| Calories 238.32 |
| Total Fat 15.78g |
- Saturated Fat 4.2g |
- Monounsaturated Fat 6.42g |
- Polyunsaturated Fat 3.74g |
| Cholesterol 63.36mg |
| Sodium 228.24mg |
| Total Carbohydrate 7.38g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 15.82g |
| Vitamin A 25.92 |
| Vitamin C 0 |
| Calcium 18.72 |
| Iron 1.07 |
Nutition Label for Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter
For .5 back, bone removed
Nutrition Facts |
| Serving Size .5 back, bone removed |
| Calories 397.2 |
| Total Fat 26.29g |
- Saturated Fat 7g |
- Monounsaturated Fat 10.69g |
- Polyunsaturated Fat 6.24g |
| Cholesterol 105.6mg |
| Sodium 380.4mg |
| Total Carbohydrate 12.3g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 26.36g |
| Vitamin A 43.2 |
| Vitamin C 0 |
| Calcium 31.2 |
| Iron 1.79 |
Nutritional information provided by the USDA Nutrient Database for Standard Reference
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