Nutrition Information for Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter:
Nutition Label for Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter, 100 grams.
Nutrition Facts |
| Serving Size 100 grams |
| Calories 291 |
| Total Fat 17.53g |
- Saturated Fat 4.67g |
- Monounsaturated Fat 7.13g |
- Polyunsaturated Fat 4.15g |
| Cholesterol 103mg |
| Sodium 284mg |
| Total Carbohydrate 9.03g |
- Dietary Fiber g |
- Sugars g |
| Protein 22.84g |
| Vitamin A 181 |
| Vitamin C 0.4 |
| Calcium 21 |
| Iron 1.79 |
Nutition Label for Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
For 1 chicken
Nutrition Facts |
| Serving Size 1 chicken |
| Calories 2991.48 |
| Total Fat 180.21g |
- Saturated Fat 48.01g |
- Monounsaturated Fat 73.3g |
- Polyunsaturated Fat 42.66g |
| Cholesterol 1058.84mg |
| Sodium 2919.52mg |
| Total Carbohydrate 92.83g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 234.8g |
| Vitamin A 1860.68 |
| Vitamin C 4.11 |
| Calcium 215.88 |
| Iron 18.4 |
Nutition Label for Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
For 1 unit
Nutrition Facts |
| Serving Size 1 unit |
| Calories 896.28 |
| Total Fat 53.99g |
- Saturated Fat 14.38g |
- Monounsaturated Fat 21.96g |
- Polyunsaturated Fat 12.78g |
| Cholesterol 317.24mg |
| Sodium 874.72mg |
| Total Carbohydrate 27.81g |
- Dietary Fiber 0g |
- Sugars 0g |
| Protein 70.35g |
| Vitamin A 557.48 |
| Vitamin C 1.23 |
| Calcium 64.68 |
| Iron 5.51 |
Nutritional information provided by the USDA Nutrient Database for Standard Reference
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